Awaken to the aroma of freshly baked bagels with this foolproof Homemade Morning Bagel recipe. Perfect for those who cherish the art of baking, these bagels offer a delightful blend of crispy exteriors and chewy interiors. Using simple ingredients, this recipe guides you through the process of crafting the perfect bagel, from the initial yeast fermentation to the crucial boiling step that defines a bagel's unique texture. Whether you're a seasoned baker or new to the world of bread-making, these bagels will become a cherished part of your morning routine.
Why You'll Love This:
There's nothing quite like a freshly baked bagel to start your day, and with this recipe, you can customize them to fit your taste perfectly. The satisfaction of creating your bagels, kneading the dough, shaping it, and then watching it transform in the oven is unmatched. These bagels are not only delicious but also a healthier alternative to store-bought ones, free from preservatives and artificial flavors. Pair them with your favorite spreads and toppings for a truly customized breakfast experience.
Perfect Occasion:
These homemade bagels are perfect for any morning, elevating your breakfast to a new level of deliciousness. They're also ideal for brunch gatherings, where they can serve as the foundation for an array of bagel sandwiches, topped with cream cheese, smoked salmon, or a hearty egg and cheese combination. Make them ahead of a busy week, and you'll have a go-to breakfast ready to be toasted and enjoyed.
Decoration Tips:
After boiling and before baking, consider topping your bagels with a variety of seeds, such as sesame, poppy, or everything bagel seasoning, to add both flavor and texture. For sweet options, a sprinkle of cinnamon sugar before baking can create a delightful contrast. Serving them sliced, toasted, and arranged on a beautiful platter alongside bowls of cream cheese, fresh veggies, and cold cuts allows guests to assemble their dream bagel.
Ingredients:
- 6g active dry yeast
- 18g sugar
- 280g warm water (divided)
- 430g flour
- 2 tsp salt
Instructions:
- Dissolve sugar and yeast in 100g of the warm water. Let it sit until it begins to bubble, about 5 minutes.
- In a mixer bowl, combine the flour and salt.
- Add the yeast mixture to the flour along with the remaining warm water. Knead with a dough hook or by hand for 10 minutes to achieve a moist, firm dough.
- Oil a large bowl lightly, place the dough inside, cover, and let it rise for 1 hour. Punch down the dough and let it rise again for an additional 10-15 minutes.
- Divide the dough into 8 equal pieces. Roll each piece into a ball, then poke a hole through the center and stretch it to form the bagel shape. Allow to rest for 10 minutes.
- Preheat the oven to 425°F (220°C). Bring a large pot of water to a boil, then reduce to a simmer.
- Boil the bagels for 1-2 minutes per side, depending on your preference for chewiness.
- Place the boiled bagels on a baking sheet and bake for 20 minutes or until golden brown.
Enjoy your homemade morning bagels fresh out of the oven or toasted, with your favorite spreads and toppings, for a perfect start to any day.