Delight in the taste of these homemade oat flour donuts, perfectly paired with a rich dark chocolate topping. Crafted with wholesome ingredients like oat flour, coconut oil, and honey, these donuts offer a healthier alternative to traditional fried donuts. The light and airy texture, combined with the decadent dark chocolate, creates a satisfying treat that doesn’t compromise on flavor.
Why You’ll Love This
These donuts strike an ideal balance between health and indulgence. They are baked, not fried, reducing the oil content without sacrificing the classic donut texture. The use of oat flour not only makes them gluten-free but also adds a nutty flavor that complements the dark chocolate beautifully. These donuts are a fantastic way to satisfy your sweet tooth while keeping things relatively guilt-free.
Perfect Occasion
These donuts are perfect for breakfast, brunch, or as an afternoon snack. They’re also a great addition to any coffee break or can be served at gatherings where you want to offer a healthier dessert option. Kids and adults alike will enjoy decorating these donuts, making them a fun and interactive kitchen activity for family weekends or parties.
Decoration Tips
For an extra touch of flair, sprinkle some chopped nuts, shredded coconut, or sea salt on top of the chocolate before it sets. You can also drizzle them with white chocolate for a stylish contrast that will make these donuts look as good as they taste.
Ingredients:
- For the Donuts:
- 1 cup oat flour (100 g)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 3 tablespoons coconut oil (17 ml)
- 2 tablespoons honey (20 ml)
- 1/2 cup yogurt (60 g)
- 1/2 teaspoon vanilla extract
- For the Topping:
- 100 grams of 70% dark chocolate
Instructions:
- Prepare the Oven and Pan:
- Preheat the oven to 180°C (350°F).
- Grease a donut pan and set aside.
- Mix Dry Ingredients:
- In a bowl, combine oat flour, baking soda, and salt.
- Combine Wet Ingredients:
- In another bowl, whisk together the egg, coconut oil, honey, yogurt, and vanilla extract until well combined.
- Form the Batter:
- Gradually mix the dry ingredients into the wet until a smooth batter forms.
- Transfer the batter to a ziplock bag, cut off one corner, and use it as a makeshift piping bag.
- Bake the Donuts:
- Pipe the batter into the prepared donut pan, filling each cavity about 3/4 full.
- Bake for 10 minutes or until the donuts are golden brown and spring back when touched.
- Prepare the Chocolate Topping:
- While the donuts are baking, melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Finish the Donuts:
- Let the donuts cool completely, then dip each into the melted chocolate, ensuring they are well coated on the top.
- Set the chocolate-coated donuts on a wire rack to let excess chocolate drip off.
- Refrigerate for 10-15 minutes to set the chocolate.
Enjoy your freshly baked oat flour donuts, a treat that combines the wholesomeness of oats with the luxurious taste of dark chocolate!
