Homemade Oatmeal Cream Pies are a delightful blend of soft, chewy oatmeal cookies and a luscious, sweet cream filling. These nostalgic treats bring back memories of childhood while offering a fresh, homemade taste that is free from unnecessary additives. The cookies are flavored with warm cinnamon and molasses, giving them a rich, comforting taste. Sandwiched with a creamy, buttery filling, these oatmeal cream pies are perfect for satisfying your sweet cravings.
Why You'll Love This
You'll love these oatmeal cream pies for their soft, chewy texture and the rich, sweet cream filling. The combination of old-fashioned oats and cinnamon gives the cookies a hearty, comforting flavor, while the cream filling adds a delightful sweetness that balances perfectly. These homemade treats are easy to make and are free from preservatives and artificial ingredients, making them a wholesome and delicious alternative to store-bought versions. Whether you're enjoying them as a snack, dessert, or special treat, these oatmeal cream pies are sure to become a favorite.
Perfect Occasion
These oatmeal cream pies are perfect for any occasion, from casual family snacks to special gatherings. They make a great addition to lunchboxes, picnics, and bake sales. They are also a wonderful treat for holiday cookie trays, potlucks, or simply enjoying with a cup of coffee or tea. Their nostalgic charm and homemade goodness make them a hit with both kids and adults alike.
Decoration Tips
To enhance the presentation of your Homemade Oatmeal Cream Pies, consider rolling the edges of the cream filling in mini chocolate chips or sprinkles for a fun and colorful touch. You can also drizzle melted chocolate over the tops of the pies for an extra layer of indulgence. For a festive look, dust the tops lightly with powdered sugar or add a few decorative swirls of the cream filling on top of the cookies.
Ingredients:
Wet Ingredients:
- 1/2 cup unsalted butter, softened to room temperature (1 stick)
- 3/4 cup dark brown sugar
- 1/3 cup white granulated sugar
- 1 large egg
- 1 tablespoon molasses
- 2 teaspoons vanilla extract
Dry Ingredients:
- 1 1/4 cups all-purpose flour
- 3/4 cup old-fashioned oats
- 3/4 teaspoon baking soda
- 2 1/2 teaspoons cinnamon
Filling:
- 1 1/3 cups powdered sugar
- 1/4 cup butter, melted
- 2-3 tablespoons heavy cream
- 1 teaspoon vanilla extract
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Cream Butter and Sugars:
- In a large mixing bowl, add the softened butter, dark brown sugar, white sugar, and molasses.
- Cream together with a mixer for 3-4 minutes until light and fluffy.
- Add Egg and Vanilla:
- Add the egg and vanilla extract to the butter mixture. Mix until fully combined.
- Prepare Dry Ingredients:
- In a separate bowl, whisk together the flour, oats, baking soda, and cinnamon.
- Combine Wet and Dry Ingredients:
- Gradually fold the dry ingredients into the wet ingredients until well combined.
- Prepare Baking Sheets:
- Line two baking sheets with parchment paper.
- Form Cookies:
- Using a cookie scoop (about 1 1/2 tablespoons), scoop the dough onto the prepared baking sheets, spacing them apart as they will spread during baking.
- Bake:
- Bake in the preheated oven for 11-12 minutes. The centers may appear undercooked, but they will set as they cool.
- Cool:
- Remove the cookies from the oven and let them cool on the baking sheet for 10 minutes before transferring to a cooling rack to cool completely.
- Prepare Filling:
- In a bowl, mix together the powdered sugar, melted butter, heavy cream, and vanilla extract until smooth and creamy.
- Assemble Pies:
- Once the cookies are completely cool, fill a piping bag with the cream filling. Pipe the filling onto the flat side of half of the cookies. Top each with another cookie, pressing gently to sandwich them together.
- Serve:
- Your delicious homemade oatmeal cream pies are ready to enjoy!
Enjoy!
