Indulge in the ultimate summer treat with these Homemade Oreo Magnum Bars. This no-churn ice cream recipe delivers creamy, flavorful bars packed with the irresistible taste of Oreo cookies. With a rich dark chocolate coating and a crunchy Oreo crumb finish, these bars offer a delightful texture and flavor experience in every bite. Perfect for hot summer days, these ice cream bars are a fun and easy way to enjoy a gourmet dessert at home.
Why You’ll Love This:
These Oreo Magnum Bars are a dream come true for Oreo lovers and ice cream enthusiasts alike. The creamy, smooth texture of the no-churn ice cream, combined with chunks of Oreo cookies, creates a luscious filling that’s perfectly complemented by the rich, dark chocolate coating. The added crunch of the Oreo crumbs on the outside makes each bite a perfect blend of creamy and crunchy. Plus, the recipe is simple to follow, requiring no special equipment or advanced techniques, making it accessible and fun for everyone.
Perfect Occasion:
These bars are ideal for any summer occasion, from backyard barbecues to pool parties, or simply as a delightful treat to cool off on a hot day. They are also great for birthday parties, family gatherings, or as a special dessert to enjoy at the end of a sunny day. Their convenient size and easy-to-eat format make them perfect for serving to guests of all ages.
Decoration Tips:
For an extra touch of elegance, drizzle some melted white chocolate over the dark chocolate coating before adding the Oreo crumbs. You can also add colorful sprinkles or edible glitter to make them more festive. If you want to personalize each bar, consider adding a small piece of Oreo cookie or a mini chocolate chip on top of each bar before freezing.
Ingredients List:
- For the Oreo Ice Cream:
- 1/2 cup Whipping Cream (non-dairy can be used)
- 1/3 cup Condensed Milk (non-dairy can be used)
- 1 teaspoon Vanilla Extract
- 7-8 Oreo Cookies, chopped into small chunks
- For the Chocolate Coating:
- 8.8 ounces Dark Chocolate, chopped into small pieces
- 3 tablespoons Neutral Flavored Oil (e.g., vegetable oil)
- For the Coating:
- 10 Oreo Cookies, processed into fine crumbs
- Prepare the No-Churn Oreo Ice Cream:
- In a chilled bowl, whip the whipping cream to medium peaks using an electric whisk.
- Add the condensed milk and vanilla extract to the whipped cream and continue to whip until stiff peaks form.
- Gently fold in the chopped Oreo cookies.
- Keep the whipped cream mixture cold until ready to assemble the bars.
- Assemble the Ice Cream Bars:
- Fill ice cream bar molds with the Oreo ice cream mixture, inserting an ice cream stick into each mold.
- Use an offset spatula to level the mixture evenly.
- Freeze the molds overnight to set the ice cream bars.
- Prepare the Chocolate Coating:
- Combine the dark chocolate and oil in a heatproof bowl.
- Melt the mixture in the microwave in 30-second intervals, stirring in between, until smooth. Alternatively, melt over a double boiler.
- The final chocolate should have a thin, pouring consistency. Add a teaspoon of oil if needed.
- Pour the melted chocolate into a tall glass and let it cool to room temperature (29-30 degrees Celsius), stirring occasionally.
- Coat the Ice Cream Bars:
- Dip each frozen ice cream bar into the melted chocolate, then tap or gently shake off any excess.
- Immediately coat the chocolate-covered bars in the Oreo crumbs, ensuring all sides are evenly covered.
- Place the coated bars back in the freezer until ready to serve.
Enjoy these luxurious Oreo Magnum Bars, where every bite combines creamy ice cream, rich chocolate, and crunchy Oreo crumbs for a perfect summer treat. Enjoy!
