Experience the joy of baking with this Homemade Pudding Pastry recipe, perfect for those who love a touch of sweetness wrapped in a soft, fluffy dough. This delightful pastry combines a yeast-based dough with a creamy pudding filling, enriched with chocolate chips for an extra layer of decadence. Each piece is brushed with egg yolk and finished with a sweet glaze, creating a beautifully golden exterior that encases the rich, moist interior.
Why You’ll Love This: This pudding pastry is a treat for anyone who appreciates the comfort of homemade baked goods. The process of preparing the dough and watching it rise is both therapeutic and rewarding. The soft texture of the baked pastry, combined with the smooth, sweet filling, makes each bite a delightful experience. These pastries are perfect for satisfying sweet cravings without being overly indulgent.
Perfect Occasion: These Homemade Pudding Pastries are ideal for a cozy family breakfast, a delightful brunch, or as a sweet snack during a get-together. They are also perfect for festive occasions like Christmas or Easter, where homemade treats add a special touch to the celebrations. Serve them fresh out of the oven for the best experience, and watch them become a new favorite among your guests.
Decoration Tips: For an elegant presentation, drizzle the pastries with the sugar glaze while they’re still warm so it sets with a glossy sheen. You can also sprinkle some powdered sugar or decorate with chocolate curls for added visual appeal. If you’re serving these at a party, consider adding a scoop of vanilla ice cream on the side for a decadent dessert option.
Whip up a batch of delightful Homemade Pudding Pastries that are sure to impress!
For the Dough:
- 250 milliliters of lukewarm milk
- Half a cube of yeast
- 50 grams of granulated sugar
- 1 large egg
- 60 grams of soft unsalted butter
- 500 grams of all-purpose flour
For the Filling:
- 1 packet of pudding powder, prepared according to package instructions
- Chocolate chips (as desired)
Additionally:
- Egg yolk for brushing
- 150 grams of powdered sugar mixed with 2 tablespoons of milk for the glaze
Baking Instructions:
- In a large bowl, combine the milk, yeast, sugar, and egg. Mix well until the yeast is dissolved.
- Add the flour and butter to the mixture, kneading until a soft dough forms. Let the dough rise for at least 30 minutes.
- Prepare the pudding according to the packet’s instructions and mix in chocolate chips.
- Roll out the dough into a large rectangle, spread the pudding mixture over it, then roll it up into a log.
- Cut the log into approximately 4 cm thick slices. Press down the center of each slice with a thin rod and place on a baking tray lined with parchment paper.
- Allow the shaped pastries to rise for an additional 20 minutes.
- Brush the pastries with egg yolk and bake in a preheated oven at 160 degrees Celsius (320 degrees Fahrenheit) for about 25 minutes, or until golden brown.
- Cover the pastries with a cloth immediately after baking to keep them soft.
- Mix powdered sugar and milk to make the glaze and drizzle over the pastries once they’re slightly cooled.
Enjoy exploring this recipe and relish the delightful pastries you create!
