Skip the coffee shop and whip up these flavorful and healthier pumpkin muffins right at home! These muffins are packed with warm spices, natural sweetness from maple syrup, and a creamy surprise in the middle thanks to a cube of cream cheese. With a perfect balance of cozy fall flavors and a tender, moist texture, these pumpkin muffins are the ideal way to enjoy a homemade treat that’s both wholesome and satisfying.
Why You’ll Love This Recipe:
Not only are these pumpkin muffins bursting with autumnal flavors like cinnamon and pumpkin spice, but they also use healthier ingredients like maple syrup and coconut or cane sugar. The addition of a creamy cream cheese center elevates them to a delightful new level, making every bite rich and flavorful. These muffins are easy to prepare, making them a perfect breakfast, snack, or dessert option for any pumpkin lover.
Perfect Occasion:
These pumpkin muffins are perfect for cozy mornings, autumn gatherings, or even as a healthier snack option to enjoy throughout the week. They’re also a great homemade treat to bring to potlucks, office parties, or as an indulgent after-school snack. Pair them with your favorite hot beverage and you’ve got the ultimate fall experience!
Decoration Tips:
For an extra touch, top the muffins with a sprinkle of cinnamon sugar or a dusting of powdered sugar before serving. You can also add a drizzle of maple glaze or a few pumpkin seeds for decoration and a bit of crunch. These small touches will make your muffins look as good as they taste!
Ingredients:
- 1 cup Pumpkin Puree
- 1/2 cup Melted Butter (or substitute with Olive Oil)
- 2 Eggs
- 1/2 cup Maple Syrup
- 1/4 cup Sugar (coconut or cane sugar)
- 1 1/2 cups All-Purpose Flour
- 1 tsp Cinnamon
- 1/2 tsp Pumpkin Spice
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 8 oz Cubed Cream Cheese
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mix the Wet Ingredients: In a large mixing bowl, combine the melted butter (or olive oil), maple syrup, and sugar. Whisk together until smooth. Add the eggs and pumpkin puree, and mix well.
- Combine the Dry Ingredients: In a separate bowl, combine the flour, cinnamon, pumpkin spice, baking soda, and baking powder. Stir until well blended.
- Combine Wet and Dry Ingredients: Gradually fold the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix to maintain a light and fluffy texture.
- Fill the Muffin Tins: Spoon the batter evenly into the lined muffin tin. Place 1 teaspoon of cubed cream cheese into the center of each muffin, pressing it slightly into the batter.
- Bake: Bake the muffins for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the muffins cool slightly before serving. Enjoy them warm with their soft, creamy centers!
Enjoy your homemade pumpkin muffins!
