Delight your taste buds and impress your loved ones with our Homemade Raffaello Coconut Balls. This recipe is a delightful homage to the popular confectionery, combining the exotic flavor of coconut with the nutty crunch of hazelnuts. These homemade treats are not only easy to make but also a joy to share – a perfect way to add a special touch to any gathering or a sweet gift for someone special.
Why You’ll Love This:
- Exquisite Coconut Flavor: Each ball is a burst of creamy coconut, creating a tropical taste sensation.
- Crunchy Hazelnut Center: The hidden hazelnut in each ball adds a delightful surprise and texture contrast.
- Simple and Fun to Make: This recipe is straightforward, making it a fun activity to enjoy alone or with family.
Recipe:
Ingredients:
- 200g water
- 500g sugar
- 500g powdered milk
- 250g margarine
- 400g coconut flakes
- 100g hazelnuts
Instructions:
- Boil water and add sugar, then margarine. Wait for the margarine to melt.
- Stir in powdered milk and 250g of the coconut flakes, ensuring the mixture is smooth and free of lumps. Let it cool.
- Toast the hazelnuts in a separate pan until fragrant.
- Form the cooled mixture into balls, inserting a toasted hazelnut in the center of each.
- Roll the balls in the remaining coconut flakes.
- Refrigerate the balls until they are firm.
Indulge in the luxurious taste of our Homemade Raffaello Coconut Balls – a delightful treat that’s sure to be a hit with coconut and hazelnut lovers alike. Perfect for a sweet snack or as a homemade gift!
