These Homemade Raisin Rolls, each weighing 120g, are a delightful treat perfect for those who enjoy the sweet and chewy texture of raisins in their bread. Made with high-quality bread flour, these rolls are soft and fluffy, enriched with the natural sweetness of black raisins. The dough, prepared with sugar, yeast, eggs, and milk, is kneaded thoroughly before butter and salt are added for extra flavor. After a resting period, the dough is divided, shaped into rolls, and left to rise. Once risen, they are brushed with egg and topped with a butter sauce, sunflower seeds, or an organic omega seed mix for a nutty crunch. These raisin rolls are then baked to golden perfection, making them an ideal choice for breakfast, snacks, or as an accompaniment to meals.
Why You’ll Love This: The combination of the sweetness of raisins with the savory, buttery dough creates a delightful contrast. The addition of sunflower seeds or omega seed mix adds a nutritious crunch, making these rolls both delicious and wholesome.
Perfect Occasion: Great for breakfast, brunch, or as a snack. They’re also a wonderful addition to a bread basket for family dinners, picnics, or potlucks.
Decoration Tips: For an extra touch of elegance, sprinkle powdered sugar on top of the rolls after baking. You can also drizzle a light glaze made from powdered sugar and milk for added sweetness.
Ingredients:
- 1kg Bread Flour
- 30g Sugar
- 11g Yeast
- 3 Eggs
- 400ml Milk (approximately)
- 80g Butter
- 9g Salt
- Black Raisins
- Egg (for brushing)
- 200g Butter (room temperature, for sauce)
- Sunflower Seeds or Organic Omega Seed Mix (for decoration)
Instructions:
- In a large mixing bowl, combine bread flour, sugar, and yeast.
- Add eggs and gradually pour in milk while kneading the dough for about 12 minutes.
- Incorporate 80g butter and salt, and continue kneading for an additional 5 minutes.
- Let the dough rest for 60 minutes.
- Divide the dough into 120g pieces, shape into balls, and add black raisins. Let them rest for 20 minutes.
- After shaping the rolls, allow them to rest for another 50 minutes.
- Preheat the oven to 190°C (374°F).
- Brush the rolls with beaten egg and top with room temperature butter.
- Sprinkle sunflower seeds or organic omega seed mix for added crunch and nutrition.
- Sift flour over the rolls.
- Bake in the preheated oven for 23 to 26 minutes, depending on the oven.
Enjoy these Raisin Rolls, a tasty and nutritious bread option perfect for any time of day.
Enjoy!
