Indulge in the exquisite taste of Homemade Rolled Baklava, a traditional Turkish dessert known for its sweet, nutty flavor and flaky texture. This recipe combines delicate layers of handmade dough, a rich filling of pistachios or walnuts, and a sweet lemon-infused syrup, making each bite a perfect blend of sweetness and crunch. Rolled baklava is a delightful variation of the classic dessert, offering a unique experience in both preparation and taste.
Why You’ll Love This: The beauty of this Rolled Baklava lies in its homemade dough and the generous filling of nuts, all brought together with a fragrant syrup. The process of rolling the dough and layering it with nuts and butter makes for an enjoyable baking experience, while the final product is a true testament to the rich culinary heritage of Turkey.
Perfect Occasion: This Rolled Baklava is perfect for special occasions, festive gatherings, or as a luxurious treat for your family and friends. It’s also an excellent choice for celebrating cultural festivities or simply when you want to enjoy a sophisticated and delicious homemade dessert.
Recipe:
Ingredients: Dough:
- 1 cup of milk
- 1 cup of water
- 1 cup of vegetable oil
- 2 tablespoons of vinegar
- 1 egg
- 1.5 tablespoons of butter
- 3.5 to 4 cups of flour
For Rolling:
- Cornstarch
Filling:
- 200 g of butter
- 150 g of vegetable oil
- Pistachios or walnuts, finely chopped
Syrup:
- 2.5 cups of sugar
- 2.5 cups of water
- 1 teaspoon of lemon juice
Preparation:
- Mix dough ingredients and knead well. Refrigerate for 2 hours.
- Divide the dough into small balls. Roll out each ball thinly with plenty of cornstarch.
- Mix melted butter (with foam removed) and oil. Brush this mixture over the dough, sprinkle with nuts, roll, and place in a greased pan. Brush the top with the oil mixture and cut into pieces.
- Bake at 165°C (329°F) for 45-50 minutes.
- For the syrup, boil sugar and water, add lemon juice, and simmer for 10 minutes.
- Pour the hot syrup over the hot baklava. Let it soak and cool.
- Serve cold, garnished as desired.
Enjoy this Homemade Rolled Baklava, a delightful treat that’s as fun to make as it is to eat!
