Homemade Semolina Cake (Şambali): A Delightfully Sweet and Simple Treat

A Delicious and Light Dessert with No Flour

This homemade Semolina Cake, also known as Şambali, is a deliciously light and sweet treat that is sure to please everyone. Made without any flour, this cake is wonderfully moist and flavorful, with a texture that will make you want to reach for another slice. Despite its thin appearance, it is packed with flavor and is guaranteed to be a hit at any gathering.

Equipment Needed

To make this delicious Homemade Semolina Cake, you will need the following equipment:

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Baking tray
• Saucepan
• Oven

Ingredients:

For the Cake:

• 4 eggs
• 1 cup sugar
• 2 cups yogurt
• 1 cup vegetable oil
• 3.5 cups semolina
• 1 packet baking soda (carbonate)

For the Syrup:

• 4 cups sugar
• 4 cups water

Instructions:

1. Prepare the Cake Batter:
   • Preheat your oven to 175°C (350°F).
   • In a large mixing bowl, whisk together the eggs and sugar until the mixture is light and fluffy.
   • Add the yogurt and vegetable oil, and mix well.
   • Gradually add the semolina and baking soda, mixing until you have a smooth batter.
   • Pour the batter into a greased baking tray and spread it evenly.
2. Bake the Cake:
   • Bake in the preheated oven for about 30-35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
3. Prepare the Syrup:
   • While the cake is baking, combine the sugar and water in a saucepan.
   • Bring to a boil over medium heat, stirring until the sugar is completely dissolved.
   • Once it reaches a boil, reduce the heat and let it simmer for about 10 minutes.
   • Remove from heat and let the syrup cool to a warm temperature.
4. Soak the Cake:
   • Once the cake is baked, remove it from the oven and let it cool completely.
   • Once the cake is cool, slowly pour the warm syrup over the cake, ensuring it is evenly soaked.
5. Serve:
   • Allow the cake to absorb the syrup for at least 1 hour before serving.
   • Cut into squares or diamond shapes and serve.

Enjoy your delicious Homemade Semolina Cake (Şambali)! If you try this recipe, please leave a comment and share your experience.