A Delicious and Light Dessert with No Flour
This homemade Semolina Cake, also known as Şambali, is a deliciously light and sweet treat that is sure to please everyone. Made without any flour, this cake is wonderfully moist and flavorful, with a texture that will make you want to reach for another slice. Despite its thin appearance, it is packed with flavor and is guaranteed to be a hit at any gathering.
Equipment Needed
To make this delicious Homemade Semolina Cake, you will need the following equipment:
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Baking tray
- Saucepan
- Oven
Ingredients:
For the Cake:
- 4 eggs
- 1 cup sugar
- 2 cups yogurt
- 1 cup vegetable oil
- 3.5 cups semolina
- 1 packet baking soda (carbonate)
For the Syrup:
- 4 cups sugar
- 4 cups water
Instructions:
- Prepare the Cake Batter:
- Preheat your oven to 175°C (350°F).
- In a large mixing bowl, whisk together the eggs and sugar until the mixture is light and fluffy.
- Add the yogurt and vegetable oil, and mix well.
- Gradually add the semolina and baking soda, mixing until you have a smooth batter.
- Pour the batter into a greased baking tray and spread it evenly.
- Bake the Cake:
- Bake in the preheated oven for about 30-35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Prepare the Syrup:
- While the cake is baking, combine the sugar and water in a saucepan.
- Bring to a boil over medium heat, stirring until the sugar is completely dissolved.
- Once it reaches a boil, reduce the heat and let it simmer for about 10 minutes.
- Remove from heat and let the syrup cool to a warm temperature.
- Soak the Cake:
- Once the cake is baked, remove it from the oven and let it cool completely.
- Once the cake is cool, slowly pour the warm syrup over the cake, ensuring it is evenly soaked.
- Serve:
- Allow the cake to absorb the syrup for at least 1 hour before serving.
- Cut into squares or diamond shapes and serve.
Enjoy your delicious Homemade Semolina Cake (Şambali)! If you try this recipe, please leave a comment and share your experience.