Homemade Snickers Ice Cream Bars: A Healthy and Delicious Treat

Indulge in a Gluten-Free, Dairy-Free, and Sugar-Free Delight

Every day, I bring you different and delicious healthy recipes that allow you to enjoy your meals without compromising your diet. Like this video and follow for more amazing recipes!

This Homemade Snickers Ice Cream Bars recipe is gluten-free, dairy-free, and sugar-free, making it a healthier option that will leave you happy and satisfied.

Equipment Needed

To make these delicious Snickers Ice Cream Bars, you will need the following equipment:

• High-speed blender
• 8×5 loaf pan
• Parchment paper
• Mixing bowls
• Spatula
• Knife
• Microwave-safe bowl or double boiler

Ingredients:

Ice Cream Layer:

• 3/4 cup + 2 tbsp (7oz) full fat canned coconut milk
• 1/4 cup natural peanut butter
• 2 tbsp raw honey or pure maple/agave syrup
• 1 tsp pure vanilla extract
• 1/4 tsp salt

Peanut Butter Caramel:

• 1/2 cup natural peanut butter
• 2 tbsp honey or pure maple/agave syrup
• 1/8 tsp salt
• 3 tbsp full fat canned coconut milk
• Peanuts (for topping the caramel)

Chocolate Coating:

• 6-9oz dark or semi-sweet chocolate (non-dairy and sugar-free)
• 1-2 tsp coconut oil (optional)

Instructions:

1. Prepare the Ice Cream Layer:
   • Add the coconut milk, peanut butter, honey or maple/agave syrup, vanilla extract, and salt to a high-speed blender. Blend until creamy and smooth.
   • Pour the mixture into an 8×5 loaf pan lined with parchment paper. Place the pan in the freezer for several hours until firm.
2. Prepare the Peanut Butter Caramel:
   • In a mixing bowl, combine the peanut butter, honey or maple/agave syrup, salt, and coconut milk. Mix until smooth.
3. Assemble the Bars:
   • Once the ice cream layer is frozen, spread the peanut butter caramel evenly over it.
   • Top with a generous amount of peanuts, gently pressing them into the caramel layer.
   • Return the loaf pan to the freezer for several more hours until the caramel is set.
4. Slice and Coat with Chocolate:
   • Remove the frozen mixture from the freezer and slice into 8 bars.
   • Melt the dark chocolate in a microwave-safe bowl or double boiler, adding coconut oil if desired for a smoother consistency.
   • Coat each bar in the melted chocolate and place them back in the freezer until the chocolate has hardened.
5. Serve:
   • Once the chocolate has hardened, remove the bars from the freezer. Let them sit out for a few minutes before consuming to allow the ice cream layer to become creamier.
   • Enjoy your homemade Snickers Ice Cream Bars!

Storage:

• Store any leftovers in the freezer.

Enjoy your Homemade Snickers Ice Cream Bars! If you try this recipe, please leave a comment and share your experience. Save this recipe for later and share it with your family and friends. ✨🍫🥜✨

4o