Experience the delight of homemade Snickers-style granola bars, a perfect blend of crunchy nuts, natural sweeteners, and rich chocolate. These bars offer a healthier alternative to traditional candy bars, featuring whole ingredients like almonds, oats, and dates. Each bar is a mini powerhouse of energy, making it an excellent snack for those who crave something sweet yet substantial.
Why You’ll Love This:
If you’re a fan of the classic Snickers candy bar but want a healthier option, these granola bars are for you. They pack all the gooey, nutty goodness of a Snickers without the added preservatives and artificial ingredients. The use of agave syrup, coconut oil, and natural peanut butter provides a guilt-free way to satisfy your sweet tooth. Plus, these bars are incredibly fun to make, offering a delicious DIY project that even kids can help with.
Perfect Occasion:
These granola bars are perfect for nearly any occasion. Pack them for a nutritious snack on a hike or as a post-workout treat that provides both protein and quick energy. They’re also great for school lunches or as a mid-afternoon snack to beat the energy slump. Hosting a gathering? Cut these bars into bite-sized pieces for a delightful party snack that guests won’t believe is homemade.
Decoration Tips:
To make these bars even more appealing, consider drizzling additional melted chocolate on top after they have set. A sprinkle of sea salt can enhance the chocolate flavor and add a gourmet touch. For a festive look, you can also top them with a few edible gold flakes or colorful sprinkles before the final setting in the freezer.
Ingredients:
- 80 grams of almonds
- 30 grams of oats
- 1 tablespoon of coconut oil
- 3 tablespoons of agave syrup
- 100 grams of dates
- 1 tablespoon of peanut butter
- 3 tablespoons of milk
- Unsweetened peanuts
- 80 grams of dark chocolate
- Begin by roughly chopping the almonds. In a bowl, mix these chopped almonds with the oats, coconut oil, and agave syrup until well combined.
- Press this mixture into small individual molds or a single large mold, creating a firm base.
- To create the caramel-like layer, blend the dates, peanut butter, and milk until smooth and creamy.
- Spoon this date caramel over the base in the mold.
- Sprinkle a generous amount of unsalted peanuts over the caramel.
- Melt the dark chocolate using a double boiler or microwave, ensuring it’s smooth and glossy.
- Pour the melted chocolate over the peanut layer, making sure to cover it completely.
- Optionally, add more peanuts on top of the chocolate for extra crunch.
- Freeze the assembled bars for at least one hour to allow them to set properly.
- Once set, remove from the mold and if using a large mold, cut into bar-sized pieces.
Enjoy these homemade Snickers-style granola bars that perfectly combine health with the joy of snacking!
