These Homemade Sweet Rolls are a delightful bakery-style treat, perfect for those who enjoy soft, fluffy bread with a sweet berry filling. The rolls are made with a simple dough consisting of bread flour, instant yeast, sugar, fresh milk, and an egg. After kneading and resting, the dough is divided into small portions, shaped into balls, and filled with strawberry or blueberry jam. The rolls are then given a final proof before being brushed with an egg-milk mixture and baked to golden perfection. Each bite offers the comforting softness of freshly baked bread combined with the sweet and tangy flavors of berry jam.
Why You’ll Love This: The combination of soft, freshly baked bread with the sweet and fruity flavors of strawberry and blueberry jam makes these rolls irresistibly delicious. They are perfect for breakfast, as a snack, or as a delightful addition to your brunch spread.
Perfect Occasion: Ideal for a weekend baking project, a family breakfast, or as a special treat to share with friends. They’re also great for picnics, potlucks, or as a sweet addition to a holiday brunch.
Decoration Tips: After baking, you can drizzle the rolls with a simple icing made from powdered sugar and milk for added sweetness and a decorative touch. Serve warm for the best experience.
Ingredients:
- 500g of bread flour
- 6g of instant yeast
- 40g of sugar
- 270ml of fresh milk
- 1 egg
- 50g of butter
- 5g of salt
- Strawberry and blueberry jam for filling
- 1 egg mixed with 1 Tbsp of milk for brushing
Instructions:
- In a mixer bowl, combine flour, yeast, sugar, milk, and an egg. Knead for 8 minutes.
- Add butter and salt, then knead for an additional 4 minutes.
- Let the dough rest for 60 minutes.
- Divide the dough into 60g pieces and shape into balls. Rest for 15 minutes.
- Flatten each ball, add a spoonful of strawberry or blueberry jam in the center, and seal the dough around the filling.
- Place the rolls on a baking tray, spray with water, and let them rest for another 60 minutes.
- Brush the rolls with the egg-milk mixture.
- Bake in a preheated oven at 190°C (374°F) for 25 minutes, or until golden. Oven times may vary.
Enjoy these Homemade Strawberry and Blueberry Sweet Rolls, a soft and fluffy treat with a delightful burst of berry flavor.
Enjoy!
