These Homemade Sugar Donuts are a delightful treat that brings the classic donut shop experience right into your kitchen. Soft, fluffy, and infused with a hint of vanilla, these donuts are lightly fried to golden perfection and then rolled in crystal sugar for a sweet, sparkly finish. Perfect for pairing with a cup of mint tea.
Why You’ll Love This:
- The soft, fluffy texture with a hint of vanilla offers a comforting homemade taste.
- Rolling in crystal sugar provides a sweet crunch with every bite.
- Versatile and fun to make, these donuts are perfect for a family baking project.
- The combination of warm donuts and mint tea is a delightful treat any time of the day.
Ingredients:
- 400g all-purpose flour
- 7g instant yeast
- 30g granulated sugar
- 16g vanilla extract
- 4g salt
- 40g margarine
- 125ml milk
- 100ml water
- Garnish: Extra granulated sugar for coating
Method:
- Combine flour, yeast, sugar, vanilla extract, and salt in a large mixing bowl.
- Melt the margarine and mix with warm milk and water.
- Gradually add the liquid to the dry ingredients, kneading to form a soft dough.
- Let the dough rise until doubled in size.
- Roll out the dough and cut into donut shapes.
- Fry the donuts in hot oil until golden brown on each side.
- Roll the warm donuts in granulated sugar.
- Serve fresh with a cup of mint tea.
Pro Tips:
- Ensure the milk and water mixture is warm, not hot, to activate the yeast without killing it.
- Experiment with different shapes and sizes for fun variations.
Enjoy your homemade Sugar Donuts with Vanilla Flavor, a sweet and satisfying treat!
