This Sweet Sponge Cake is a classic, homemade delight, perfect for those who appreciate the simple yet irresistible charm of traditional baking. Made in an 11×11 inch baking pan, the cake features a soft and airy sponge thanks to a generous amount of eggs, sugar, and vanilla powder. The low-gluten flour and baking powder ensure a light and fluffy texture, while milk and vegetable oil add moisture and richness. Topped with a glaze of egg yolks, this cake bakes to a beautiful golden color, making it as visually appealing as it is delicious.
Why You’ll Love This: The cake’s light and airy texture, combined with its sweet vanilla flavor, makes it a versatile dessert that can be enjoyed on its own or dressed up with your favorite toppings or fillings.
Perfect Occasion: Ideal for tea parties, family gatherings, or as a base for more elaborate desserts. It’s also great for birthdays, celebrations, or simply as a comforting treat to enjoy any day.
Decoration Tips: Once baked, you can dust the cake with powdered sugar or top it with fresh fruit, whipped cream, or a drizzle of chocolate sauce. For a festive look, decorate with edible flowers or candied citrus slices.
Ingredients:
- 10 Eggs
- 280g Sugar
- 15g Vanilla Powder
- 8g Salt
- 350g Low-Gluten Flour
- 5g Baking Powder
- 150ml Milk
- 100ml Vegetable Oil
- 2 Egg Yolks (for topping)
Instructions:
- Preheat oven to 150°C (302°F).
- In a large mixing bowl, whisk together eggs, sugar, and vanilla powder until well combined.
- Stir in salt.
- Sift in low-gluten flour and baking powder, and mix until just combined.
- Gradually add milk and vegetable oil, stirring continuously until the batter is smooth.
- Pour the batter into an 11×11 inch greased baking pan.
- Brush the top of the batter with egg yolks for a golden finish.
- Bake in the preheated oven for approximately 55 minutes, or until a toothpick inserted into the center comes out clean. Baking time may vary depending on the oven.
- Allow the cake to cool before serving.
Enjoy this Sweet Sponge Cake, a timeless classic that’s perfect for any occasion, offering a taste of home-baked goodness.
Enjoy!
