This homemade Twix recipe is a delightful treat combining a buttery shortbread base, rich caramel, and a smooth chocolate coating. With just a few simple ingredients, you can create a decadent, irresistible version of the classic Twix bar. Perfect for sharing or indulging on your own, these bars are sure to satisfy your sweet tooth!
Why You’ll Love This Recipe
You’ll love this recipe because it perfectly recreates the beloved Twix bar with its crunchy, buttery base, smooth caramel layer, and a rich chocolate coating. It’s surprisingly simple to make and uses everyday ingredients. The homemade caramel adds an extra touch of indulgence, while the shortbread is light and crumbly. The best part? These treats are easy to store and enjoy whenever you need a sweet pick-me-up!
The Perfect Occasion
These homemade Twix bars are perfect for any occasion—whether you’re preparing treats for a party, a holiday dessert, or just craving something sweet at home. They’re also great for making ahead and storing in the fridge or freezer, so you’ll always have a delicious snack on hand. Serve them at family gatherings, as an after-dinner treat, or as a fun homemade gift!
Decoration Tips
For a fun twist, you can drizzle the finished Twix bars with dark or white chocolate for added flavor and visual appeal. You can also sprinkle sea salt or chopped nuts on top before the chocolate sets to enhance the flavor and texture. If you want to create a more gourmet presentation, cut the bars into neat squares and package them in small boxes for gifting.
Ingredients for a 20×20 cm Pan:
For the Shortbread Base:
- 150g cold butter, cut into cubes
- 150g all-purpose flour
- 50g powdered sugar
For the Caramel:
- 200g granulated sugar
- 150g butter
- 125ml heavy cream (room temperature)
- A pinch of salt
For the Chocolate Coating:
- 300g milk chocolate
- 1 tbsp vegetable oil
Instructions:
Step 1: Prepare the Shortbread Base
- Preheat your oven to 180°C (350°F) with fan mode (turbo).
- In a bowl, combine the cold butter, flour, and powdered sugar. Mix by hand or in a food processor until a dough forms—be careful not to overmix.
- Press the dough evenly into a baking pan lined with parchment paper.
- Bake for about 20 minutes, or until golden. Set aside to cool.
Step 2: Make the Caramel
- In a large pan, melt the sugar over medium heat, stirring occasionally. This will take a few minutes—be patient and watch carefully to avoid burning.
- Once the sugar is melted and golden brown, slowly add the room temperature heavy cream, stirring constantly. If the caramel hardens, don’t worry—it will melt back down as you continue stirring.
- Add the butter and stir until the mixture is smooth and fully combined. Stir in a pinch of salt.
- Pour the caramel over the baked shortbread and place the pan in the freezer to set for at least 2 hours.
Step 3: Chocolate Coating
- Once the caramel has set, remove the pan from the freezer and cut the caramel-topped shortbread into 16 bars or squares.
- Melt the milk chocolate with the vegetable oil in the microwave in short bursts, stirring between each burst until smooth.
- Dip each Twix bar into the melted chocolate, ensuring all sides are coated.
- Place the coated bars on a parchment-lined tray and freeze for about 30 minutes to allow the chocolate to set.
Step 4: Serve and Store
- Enjoy your homemade Twix bars! Store them in the fridge or freezer to keep them fresh.
Enjoy! These homemade Twix bars are crunchy, sweet, and perfect for any chocolate lover.
