Relive your childhood memories with these Homemade Vegan Bounties, a healthier and vegan-friendly version of the classic Bounty bars. This recipe captures the essence of the beloved coconut and chocolate treat using simple, natural ingredients. Made with shredded coconut, coconut cream, and maple syrup, these bars are then coated in your choice of dark or vegan milk chocolate, offering a delightful blend of flavors and textures.
Why You’ll Love This: If you were a fan of Bounty bars or any coconut-chocolate combination, these vegan bounties are sure to be a hit. They’re not only delicious but also a healthier alternative to store-bought candy bars, using natural sweeteners and vegan ingredients. Plus, making them at home allows you to control the quality of ingredients and the level of sweetness.
Perfect Occasion: These vegan bounties are great for satisfying your sweet tooth, as a homemade gift, or as a special treat for friends and family. They’re also perfect for vegan and health-conscious individuals who crave a sweet, coconutty snack.
Ingredients:
- 200g shredded coconut
- 1 can coconut milk (use only the thick cream part)
- 120g maple syrup (about 1/2 cup)
- 300g chocolate (dark or vegan milk chocolate, as preferred)
Instructions:
- In a large bowl, combine shredded coconut, coconut cream, and maple syrup. Mix well.
- Shape the mixture into bars with your hands.
- Place the bars on parchment paper and freeze for 15 minutes.
- Meanwhile, melt the chocolate (microwave or double boiler method).
- Coat each bar thoroughly with melted chocolate and return them to the baking sheet.
- Refrigerate until the chocolate hardens.
- Store the bars at room temperature or in the fridge, as per your preference.
Enjoy these Homemade Vegan Bounties as a delightful, healthy treat that brings back the nostalgic flavors of your favorite childhood candy bar!
