Discover the joy of making your own delectable White Chocolate Peanut Butter Cups with this simple yet scrumptious recipe. These cups combine the silky smoothness of white chocolate with the rich, creamy taste of peanut butter, creating a perfect blend of flavors. The addition of oat flour and milk to the peanut butter filling adds a unique texture, making these homemade treats a delightful alternative to store-bought sweets. They’re easy to prepare and sure to be a hit with anyone who loves the combination of peanut butter and chocolate.
Ingredients:
- 4 cups white chocolate chips
- 1 cup peanut butter
- 2 tablespoons oat flour
- 2 tablespoons milk (dairy or plant-based)
Instructions:
- Prepare the Muffin Tin:
- Line a 20-count mini muffin tin or a 12-count standard muffin tin with muffin liners. Set aside.
- Melt White Chocolate:
- Reserve half a cup of white chocolate chips for later. Melt the remaining 3 1/2 cups of white chocolate in a microwave-safe bowl or on the stovetop until smooth.
- Quickly distribute the melted white chocolate among the muffin cups, making sure to scrape down the sides. Once done, place the tin in the freezer.
- Prepare Peanut Butter Filling:
- In a bowl, mix together the peanut butter and oat flour until well combined.
- Gradually add milk, a tablespoon at a time, until you achieve the desired consistency.
- Assemble the Cups:
- Remove the white chocolate cups from the freezer. Evenly distribute the peanut butter filling among them.
- Melt the reserved half cup of white chocolate chips and pour over each cup to cover the peanut butter filling.
- Place the cups in the refrigerator and chill until firm.
Enjoy your homemade White Chocolate Peanut Butter Cups as a delightful snack or a sweet treat after a meal. These cups are not only delicious but also a fun and easy way to create a special treat at home! 🍫🥜🧁
