Unleash your inner baker with this simplified take on the classic Whoopie Pie, a delightful treat that combines the moist, tender texture of cake with a sweet, creamy filling. While many opt for store-bought versions like the popular chocopie, this homemade recipe demystifies the process, making it accessible and fun. By using melted marshmallow candy for the filling, you’ll save time without sacrificing taste, making it an ideal project for those looking to create a special treat for children or anyone with a sweet tooth.
Why You’ll Love This
Creating your own Whoopie Pies at home is not only rewarding but also allows for customization of flavors and fillings to suit your preferences. This recipe offers a perfect balance of soft, chocolatey cake with a simple yet delicious cream center, appealing to both kids and adults alike. Plus, the use of melted marshmallow candy as a filling brings a playful twist that saves time and brings joy in every bite.
Perfect Occasion
These homemade Whoopie Pies are perfect for any occasion, whether it’s a casual family gathering, a children’s party, or simply a fun weekend baking project. They’re also wonderful as thoughtful homemade gifts or a sweet surprise for friends and loved ones. Their individual serving size and portability make them ideal for picnics or as a delightful snack any time of the day.
Decoration Tips
For an extra touch of whimsy and elegance, consider dusting the finished Whoopie Pies with powdered sugar or drizzling them with melted chocolate. You can also roll the edges in mini chocolate chips, sprinkles, or crushed nuts for added texture and visual appeal. For themed parties or holidays, customize the decorations to match, using colored sprinkles or icing for a festive touch.
Ingredients for the Cake:
- 90g unsalted butter
- 110g sugar
- 30g eggs (approximately half an egg)
- 2g vanilla extract
- 180g all-purpose flour
- 40g cocoa powder
- 2g salt
- 5g coffee powder (optional)
- 180g buttermilk (or 170g fresh milk mixed with 3g vinegar)
For the Filling:
- 30g water
- 80g granulated sugar
- 120g corn syrup
- 50g egg whites
- 2g vanilla extract
- 2g salt
- Melted marshmallow candy (as a quick and easy filling option)
Instructions:
- Cream the butter, then add sugar and beat until the mixture is pale yellow.
- Mix in eggs and vanilla. Sift in flour, cocoa powder, and blend well.
- If using, dissolve coffee powder in buttermilk or a milk-vinegar mixture, then incorporate into the batter at low speed until smooth.
- Preheat the oven to 180°C (356°F). Spoon the batter onto a baking tray, ensuring each cake is evenly sized.
- For the marshmallow filling, simply melt marshmallow candy as a quick alternative to the traditional filling. Alternatively, cook sugar, water, and corn syrup to 118°C (244°F), then gradually add to beaten egg whites, whisking to a glossy, stiff consistency. Flavor with vanilla and salt.
- Once cooled, sandwich the filling between two cakes.
- Store in the refrigerator or an airtight container, and enjoy within a week.
Embark on this baking adventure and delight in the homemade goodness of Whoopie Pies, a treat that promises joy and satisfaction in every bite. Happy baking!
