Savor the flavors of fall any time of the year with this Homestyle Apple Pie, crafted with homemade butter dough and generously filled with cinnamon-sugar-coated apples. The rich aroma of browned butter adds a deep, nutty undertone that makes this classic dessert even more special.
Why You’ll Love This: This pie strikes the perfect balance between the flakiness of the butter crust and the sweet, spiced filling. The use of garden-fresh apples, rich browned butter, and a hint of lemon ensures that each slice is bursting with flavor, creating a comforting and satisfying dessert.
Perfect Occasion: This apple pie is perfect for any gathering, from family dinners to holiday celebrations. It’s also a delightful choice for a potluck or a casual dessert to enjoy on a quiet evening at home. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.
Decoration Tips: Before baking, consider creating decorative patterns with the top crust, such as lattice work or leaf designs, to make your pie not only delicious but also visually appealing. A light sprinkle of granulated sugar on top before baking will add a pleasant crunch and shimmer.
Ingredients:
- For the dough:
- 180g soft butter
- 400g flour
- 2 tablespoons brown sugar
- 3 tablespoons ice-cold water
- For the filling:
- 5 garden apples, sliced
- 3 tablespoons cinnamon
- 3 tablespoons brown sugar
- 90g browned butter
- 1 tablespoon lemon juice
- For brushing:
- 1 egg, beaten
Instructions:
- Begin by making the dough: Mix the soft butter, flour, and brown sugar with your hands until crumbly. Gradually add the ice-cold water as the dough begins to form. Once mixed, cover and let it rest in the refrigerator for 30 minutes to 1 hour.
- Prepare the filling: In a bowl, combine the sliced apples with cinnamon, brown sugar, and lemon juice. In a pan, brown the butter then pour it over the apple mixture and stir to coat evenly.
- Preheat your oven to 180°C (356°F).
- Roll out the dough and fit it into your baking pan, creating a bottom layer. Spoon the apple mixture into the crust. Roll out the remaining dough and place it over the filling as a top crust. Seal the edges.
- Brush the top of the pie with the beaten egg for a golden finish.
- Bake for 40-50 minutes or until the crust is golden and the filling is bubbly.
- Allow the pie to cool before serving to let the filling set.
Enjoy this delightful Homestyle Apple Pie, where the warmth of cinnamon and the richness of browned butter create a cozy, comforting dessert that’s sure to please!
