These Homestyle Blueberry Bliss Muffins are a delightful homemade version of the popular Starbucks treat. Bursting with juicy blueberries and boasting a tender, moist crumb, these muffins are a perfect balance of sweet and tart. The combination of sour cream and a double dose of butter and oil in the batter ensures each muffin is deliciously rich and satisfying.
Perfect Occasion: These muffins are ideal for a relaxing weekend breakfast, a delightful brunch item, or as a comforting snack during your coffee break. They’re also great for picnics, potlucks, or as a homemade treat to brighten someone’s day. Their familiar, comforting taste makes them a favorite among both children and adults.
Ingredients:
- 200 grams of plain flour
- 57 grams (about 1/4 cup) of butter, melted
- 1/4 cup of vegetable oil
- 150 grams of caster sugar
- 170 grams of sour cream
- 2 eggs
- 1 teaspoon of vanilla essence
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 200 grams of frozen blueberries
Instructions:
- Preheat your oven to 425°F (220°C).
- Dry Ingredients: In a bowl, combine the flour, baking powder, and salt.
- Wet Ingredients: In a separate bowl, whisk together the melted butter, vegetable oil, and caster sugar until smooth. Blend in the sour cream, eggs, and vanilla essence until well mixed.
- Gradually mix about three-quarters of the dry ingredients into the wet mixture, whisking until just combined.
- Blueberries: Toss the frozen blueberries with the remaining dry ingredients in a small bowl.
- Gently fold the blueberry mixture into the batter, mixing just until combined.
- Baking: Spoon the batter into muffin tins and bake for 9 minutes at 425°F (220°C). Then reduce the temperature to 350°F (175°C) and continue baking for another 18 minutes.
Enjoy your Homestyle Blueberry Bliss Muffins, a delightful treat that rivals your coffee shop favorites!
