Savor the taste of summer with this Homestyle Peach Cobbler, a quintessential Southern dessert that’s as comforting as it is delicious. This recipe features a simple yet irresistible peach filling, made with fresh yellow peaches, enhanced by the warmth of cinnamon, ginger, and nutmeg. The peaches are then topped with a soft, cake-like batter that bakes into a golden, slightly crisp topping. Perfect for family gatherings or as a delightful end to a summer meal, this peach cobbler is best served warm with a scoop of vanilla ice cream, making each bite a heavenly blend of warm and cold, sweet and spicy.
Reimagined Recipe:
Ingredients:
For the Topping:
- 140 g all-purpose flour
- 100 g granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 175 g milk
- 100 g unsalted butter, melted
- 2 teaspoons vanilla extract
For the Peach Filling:
- 3 yellow peaches
- Juice of ½ a lemon
- 50 g brown sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- ½ teaspoon each of ground cinnamon, ginger, and nutmeg
Instructions:
- Preparation: Preheat the oven to 350°F (175°C).
- Topping Mixture: In a large bowl, combine flour, sugar, baking powder, and salt. Whisk together. Add milk, melted butter, and vanilla extract, whisking until just combined.
- Blanching Peaches: Prepare ice water. Boil water in a pot, blanch peaches for 30-60 seconds, then plunge into ice water. Once cooled, peel and slice them.
- Peach Filling: Place sliced peaches in a 9-inch baking dish. Add lemon juice, brown sugar, vanilla, cinnamon, ginger, and nutmeg. Toss to coat.
- Assemble Cobbler: Pour the topping mixture over the peaches, leaving some spots uncovered for a rustic look.
- Baking: Bake for 60-65 minutes until the top is golden brown and the filling is bubbling.
- Cooling: Allow to cool for 1 hour to set the filling.
- Serving: Serve warm, optionally with a scoop of ice cream.
Note: Blanching peaches makes peeling easier, but you can skip this step and leave the skin on for a more rustic texture.
Enjoy this delightful Homestyle Peach Cobbler, and don’t forget to share the recipe with friends and family. For more heartwarming dessert recipes, be sure to bookmark our site!
