Discover the joys of homemade Honey Granola, a revelation in both flavor and simplicity. Unlike store-bought varieties, this homemade granola offers a delightful aroma and the flexibility to include your favorite ingredients. The key element, honey, adds a natural sweetness that can be substituted with maple syrup or agave, but honey’s unique flavor is particularly appealing to many.
Why You’ll Love This:
- Customizable: Tailor the recipe to your taste with various nuts, seeds, or dried fruits.
- Quick and Easy: Simple preparation with just 5 minutes of active work.
- Versatile Usage: Perfect as a snack, or as a topping for yogurt, oatmeal, or milk.
Perfect Occasion: Ideal for a healthy breakfast, a midday snack, or as a crunchy topping for desserts. It’s also a great choice for meal prepping or as a thoughtful homemade gift.
Decoration Tips:
- Presentation in Jars: Store in mason jars for a rustic and attractive display.
- Mix with Fruits: Serve with fresh fruits for a nutritious and colorful breakfast.
- Layered Parfait: Create parfaits by layering granola with yogurt and fruit.
Ingredients for Granola:
- 300g fine oat flakes
- 80g mixed nuts
- 1 tablespoon of any ground nut
- 1 teaspoon of cinnamon
- A pinch of salt
- 100ml coconut oil
- 100g honey
Preparation:
- In a large bowl, mix all ingredients until well combined.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Press the mixture firmly and bake for 20 minutes or until golden brown at 170°C, using the top and bottom heating elements.
- Allow the granola to cool, then break it into clusters. Optionally, add dried fruits and chocolate at this stage.
- Store in jars. This recipe yields about 2 large jars of granola, which can last up to 4 weeks.
Enjoy this homemade Honey Granola, a delightful and healthy addition to your daily meals or as a snack on its own!
