This honey and peach danish recipe brings together the flakiness of puff pastry with the natural sweetness of ripe peaches and honey. Infused with vanilla, each bite is bursting with fruity goodness wrapped in golden, buttery layers of pastry. Whether you enjoy it for breakfast, as a snack, or a light dessert, these danishes are easy to make and absolutely delicious.
Why You’ll Love This Recipe:
This honey and peach danish is a delightful, quick recipe that’s perfect for any occasion. The combination of juicy peaches, sweet honey, and a flaky puff pastry makes it a crowd-pleaser. The addition of vanilla enhances the flavors, while the optional brown sugar sprinkle and glaze add a touch of extra sweetness. Best of all, this recipe uses store-bought puff pastry, making it easy and accessible even for beginner bakers.
Perfect Occasion:
These honey and peach danishes are perfect for breakfast, brunch, or as an afternoon treat. They’re great for casual gatherings or when you want to impress guests with a delicious homemade pastry. Serve them warm with a cup of tea or coffee for a delightful pairing.
Decoration Tips:
For a beautiful finish, drizzle the pastries with a simple powdered sugar glaze after they’ve cooled. You can also add a sprinkle of powdered sugar just before serving. If you’re feeling fancy, garnish with a few fresh peach slices or mint leaves for a pop of color.
Ingredients:
- 1 Sheet of Puff Pastry (defrosted)
- 1-2 Peaches, sliced
- 2 tsp Honey
- 1 tsp Vanilla Extract
- Brown Sugar (optional, for sprinkling)
For the Glaze (optional):
- 1/2 cup Powdered Sugar
- 1-2 tsp Milk
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Puff Pastry: Defrost the puff pastry sheet according to package instructions. Once defrosted, cut the sheet into 9 equal sections to form squares.
- Prepare the Peaches: In a small bowl, combine the sliced peaches with honey and vanilla extract. Gently toss to coat the peaches evenly with the honey mixture.
- Assemble the Danish: Place a few honey vanilla peach slices in the center of each puff pastry square. If desired, sprinkle a little brown sugar on top of the peaches for extra sweetness.
- Bake: Place the danishes on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and flaky.
- Cool and Glaze: Once baked, remove the danishes from the oven and let them cool on a wire rack. If you’d like to add a glaze, whisk together the powdered sugar and milk until smooth. Drizzle the glaze over the cooled danishes.
Enjoy your honey and peach danishes, a sweet and easy treat!
