Honey-Sweetened Raspberry Swirl Bread with Cinnamon Filling

This delicious bread features a sweet dough enriched with honey and milk, creating a soft and fluffy texture. Filled with a blend of butter, honey, brown sugar, and cinnamon, each portion of dough is skillfully cut, stretched, and twisted to form an elegant swirl. Fresh raspberries are added for a burst of tangy flavor, and the bread is finished with a drizzle of honey and a dusting of powdered sugar, making it not only visually stunning but also irresistibly tasty.

Why You'll Love This:

  • Sweet and Soft Dough: The combination of honey and milk in the dough offers a delightful sweetness and tender crumb.
  • Cinnamon and Honey Filling: Adds a warm, comforting flavor to each swirl.
  • Burst of Fresh Raspberries: Provides a refreshing contrast to the sweet dough.
  • Elegant Swirl Design: Each bread is artfully twisted for a beautiful presentation.
  • Ideal for Special Occasions: Perfect for a festive brunch, dessert, or as a delightful snack.

Ingredients:

  • 3 eggs
  • 600 g flour (type 00)
  • 200 ml warm milk
  • 100 g sugar
  • 50 ml honey
  • 7 g dry yeast

For the Filling:

  • 50 g soft butter
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • Cinnamon to taste

For Topping:

  • Fresh raspberries
  • Honey and powdered sugar

Directions:

  1. Place the flour in a bowl, make a well in the center, and add the diluted yeast with milk and a bit of sugar. Let it rest for 10 minutes before adding the remaining ingredients.
  2. Knead the mixture for 10 minutes until smooth.
  3. Cover and let it rise for 2 hours in a warm place.
  4. Once the dough has doubled in size, divide it into small portions, depending on your mold size.
  5. Roll each portion into a rectangle. Spread the filling (butter, honey, brown sugar, and cinnamon) over the dough.
  6. Cut small strips in the center of each rectangle, leaving 3-4 cm at the ends.
  7. Gently stretch from the ends, twist several times, and seal the end underneath.
  8. Place in the baking mold and let it rise for another 30 minutes.
  9. Bake at 180°C (356°F) for 35-40 minutes.
  10. Brush with honey, add fresh raspberries, and sprinkle with powdered sugar.

Enjoy this Honey-Sweetened Raspberry Swirl Bread as a delightful treat, perfect for sharing and savoring! 🍯🍞🫐✨

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