These no-bake Honey Yogurt Biscuit Balls are a perfect treat for anyone looking for a quick, delicious snack. Made with crushed biscuits mixed with Greek yogurt and honey, and coated in dark chocolate, these balls are not only tasty but also simple to prepare.
Why You’ll Love This: If you’re a fan of easy and flavorful snacks, these biscuit balls are for you. They combine the crunchiness of biscuits with the creaminess of Greek yogurt and the rich taste of dark chocolate, creating a perfect bite-sized treat.
Perfect Occasion: These biscuit balls are great for parties, as a sweet snack for movie nights, or for packing into lunchboxes. They’re also ideal for festive occasions where you can decorate them to suit the theme.
Decoration Tips: Once coated in chocolate, sprinkle some crushed nuts, coconut flakes, or even colorful sprinkles over the balls before the chocolate sets. This adds not only to their visual appeal but also gives an extra texture and flavor.
- Ingredients:
- 140g crushed biscuits
- 1 teaspoon honey
- 150g Greek yogurt
- Milk (as needed to adjust consistency)
- 80g dark chocolate, melted
- Instructions:
- In a mixing bowl, combine the crushed biscuits, honey, and Greek yogurt. Mix until you achieve a malleable consistency. Add a little milk if the mixture is too thick.
- Form the mixture into 25g balls using your hands.
- Dip each ball into the melted dark chocolate, ensuring they are fully coated.
- Place the chocolate-coated balls on a plate lined with parchment paper.
- Refrigerate the balls for at least 30 minutes to allow the chocolate to set.
Enjoy these Honey Yogurt Biscuit Balls as a delightful treat that’s sure to satisfy your sweet cravings!
