Indulge in these deliciously fudgy Chickpea Chocolate Chip Blondies, where health meets heavenly chocolate chips. Savor the rich, nutritious goodness in every bite.
Why They're Irresistible:
- Protein-Packed: Loaded with chickpeas, these treats are both delicious and nutritious.
- Gluten-Free Goodness: Made with oat flour, they're moist and gluten-free.
- Naturally Sweet: Sweetened with maple syrup for a guilt-free indulgence.
- Simple to Make: Just blend, bake, and enjoy!
- Chocolatey Joy: Filled with dairy-free chocolate chips for that extra chocolate kick.
Ingredients:
Chickpea Blondies:
- 1 ½ cups (250g) chickpeas, drained (canned or fresh)
- ½ cup (125g) cashew or your preferred nut/seed butter
- ½ cup (45g) oat flour
- ½ cup (170g) maple syrup or alternative sweetener
- 2 tsp vanilla extract
- 1 tsp baking soda
- ⅛ tsp salt
- ½ cup (85g) mini dairy-free chocolate chips, plus extra for topping
Instructions:
- Prepare: Line an 8-inch square baking pan with parchment paper and preheat your oven to 180°C (350°F).
- Mix the Batter: In a blender, combine everything except chocolate chips until smooth. Fold in the chocolate chips carefully.
- Bake: Spread the batter in the pan, top with extra chocolate chips, and bake for 23-28 minutes until golden. Check with a toothpick for doneness.
- Cool: Let the blondies cool in the pan for at least 1 hour.
- Serve: Cut into squares and enjoy! Pair with vegan ice cream for an extra treat.
This reworded recipe maintains the original instructions and ingredients but presents them in a more straightforward, step-by-step format for ease of use. Enjoy baking and savoring your Chickpea Chocolate Chip Blondies!