These cookies are a culinary masterpiece, combining the rich, deep flavors of caramel with the classic delight of chocolate chips, all enhanced by a hint of sea salt. Each cookie offers a tender, melt-in-your-mouth texture, brought to life by a homemade caramel sauce that infuses each bite with lush sweetness, perfectly counterbalanced by the subtle crunch and saltiness of sea salt flakes. This recipe yields about 15 cookies, making it ideal for sharing or savoring over a few days.
Why You’ll Love This
The allure of these cookies lies in their perfect balance of flavors. The homemade caramel provides a unique touch that sets these cookies apart from store-bought varieties. The combination of sweet caramel with chocolate chips and a sprinkle of sea salt creates a complex flavor profile that dances on the palate. Moreover, the use of both whole egg and egg yolk in the dough ensures each cookie is rich and chewy. Whether you are a caramel aficionado or a chocolate lover, these cookies are sure to satisfy your cravings.
Perfect Occasion
These caramel and chocolate chip cookies with a sprinkle of sea salt are perfect for any occasion. Serve them at casual gatherings, gift them during the holidays, or simply bake a batch to elevate a weekend family dessert. They are particularly delightful as a comforting treat during autumn gatherings or as a luxurious addition to a dessert buffet at parties.
Decoration Tips
- Drizzle More Caramel: Just before serving, drizzle extra caramel sauce over the cookies for an added layer of sweetness and a visually appealing finish.
- Enhance with Sea Salt: A light sprinkle of sea salt flakes not only balances the sweetness but also adds a gourmet touch.
- Chocolate Drizzle: For chocolate lovers, consider adding a drizzle of melted chocolate along with the caramel for double the decadence.
- Edible Gold Dust: For a festive touch, sprinkle a little edible gold dust over the cookies after adding the sea salt.
Ingredients:
- 290g all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 170g unsalted butter, melted and slightly cooled
- 180g packed light brown sugar
- 70g granulated sugar
- 1 large egg, at room temperature
- 1 egg yolk, at room temperature
- 1 teaspoon pure vanilla extract
- 70g high-quality caramel sauce, plus extra for topping
- 120g semisweet chocolate chips
- Sea salt flakes, for topping
Instructions:
- In a large mixing bowl, combine the flour, baking soda, and salt. Set aside.
- Using a stand mixer or a hand mixer, cream together the melted butter, brown sugar, and granulated sugar until light and fluffy, about 3 minutes.
- Add the whole egg, egg yolk, and vanilla extract to the butter mixture and blend until fully incorporated.
- Mix in 70g of caramel sauce, scraping down the sides and bottom of the bowl as needed.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined. Fold in the chocolate chips.
- Cover the dough and refrigerate for at least 2 hours, preferably overnight, to firm up.
- When ready to bake, preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
- Remove the dough from the refrigerator. If it’s too firm, allow it to soften for about 10 minutes. Scoop the dough using a medium cookie scoop, roll into balls, and arrange on the prepared sheet.
- Bake for 8-10 minutes, until the edges are set but the centers remain soft.
- Allow the cookies to cool slightly on the baking sheet, then transfer to a cooling rack.
- Before serving, drizzle with additional caramel sauce and sprinkle with sea salt flakes.
Enjoy these delectable treats that beautifully blend sweet, salty, and savory notes!
