Embark on a baking adventure with our Vegan Almond Cake, where the lushness of almonds meets a hint of citrus zest. Ideal for any celebration, its moist crumb and delightful flavors are accentuated with berries and a sprinkle of powdered sugar.
Reasons to Love This Cake:
- Almond Extravaganza: Features both almond flour and meal for a deep, nutty taste.
- Adaptable for All: Compatible with both conventional and gluten-free flours.
- Balanced Sweetness: Carefully sweetened with sugar and fragrant extracts.
- Citrusy Flair: Choose to add either lemon or orange zest for an additional flavor layer.
- User-Friendly Recipe: Simple, easy-to-follow steps for all baking levels.
Required Ingredients:
Dry Ingredients:
- 2 cups (200g) almond flour or meal
- 1 ½ cups (190g) any flour, regular or gluten-free
- 1 cup (200g) granulated sugar
- 3 tsp baking powder
- 2 tsp optional lemon or orange zest
- A pinch of salt
Wet Ingredients:
- 1 cup (250g) any dairy-free milk
- ⅓ cup (85g) neutral oil or vegan butter, melted
- 2 tsp apple cider vinegar or lemon juice (optional)
- 1 tsp vanilla extract
- ½ tsp almond extract
Optional Decorative Touches:
- ½ cup (45g) sliced almonds
- Powdered sugar for dusting
How to Make It:
- Start Off: Preheat your oven to 180°C (350°F). Line an 8-inch cake pan with parchment paper.
- Mixing It Up: In a large bowl, whisk together dry ingredients. Slowly incorporate the wet ingredients until well combined.
- Ready to Bake: Pour the batter into the pan, even out the top, and add a layer of sliced almonds.
- Baking Phase: Bake for 50-60 minutes, using a toothpick to check doneness.
- Cooling Period: Allow the cake to cool in the pan for 30 minutes, then move it to a cooling rack.
- Finishing Touch: Dust with powdered sugar and serve with fresh berries.
This version of the Vegan Almond Cake recipe offers a fresh perspective while keeping the integrity of your original recipe. Enjoy baking this delightful cake!