This Chocolate-Coffee Loaf combines the robust flavors of bitter cocoa and rich coffee in a wholesome treat that’s perfect for your afternoon break. Made with whole wheat flour and a touch of mascavo sugar, this loaf offers a guilt-free indulgence that doesn’t compromise on taste. It’s moist, rich, and infused with a hint of vanilla, making it a perfect companion for your coffee or tea.
Why You’ll Love This: If you’re a fan of deep, complex flavors, the combination of coffee and chocolate in this loaf will satisfy your cravings. The use of healthy ingredients like whole wheat flour and mascavo sugar adds a nutritious twist to your usual sweet treat, making it a smart choice for those mindful of their dietary choices. Plus, the addition of chocolate chips gives it a delightful texture and extra chocolatey goodness.
Perfect Occasion: This loaf is ideal for sharing during coffee breaks, as an afternoon snack with mates, or even as a quick breakfast option for those busy mornings. It’s also great for casual gatherings where you want to offer something sweet yet substantial. Bake this up for family and friends, and watch it become a new favorite.
Decoration Tips: For a beautiful presentation, sprinkle the top with more chocolate chips or a light dusting of powdered sugar before baking. After baking, a drizzle of dark chocolate ganache or a light coffee glaze can add an extra layer of flavor and make it even more irresistible. Serve each slice with a dollop of whipped cream or a side of fresh berries for a decadent touch.
Ingredients:
- 2 eggs
- 40 grams of mascavo sugar
- 20 grams of oil
- 100 ml of hot milk
- 1 tablespoon of instant coffee
- 20 grams of unsweetened cocoa powder
- 100 grams of whole wheat self-rising flour
- Chocolate chips, as needed
- Vanilla essence
- A pinch of salt
Instructions:
- Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit). Grease a loaf pan and set aside.
- Mix the Wet Ingredients: In a large bowl, whisk together the eggs, oil, hot milk infused with instant coffee, and vanilla essence.
- Add the Dry Ingredients: Gradually sift in the cocoa powder, flour, and salt. Mix until just combined to avoid overworking the batter, which can make the loaf tough.
- Incorporate Chocolate Chips: Fold in the chocolate chips, reserving some to sprinkle on top before baking if desired.
- Bake the Loaf: Pour the batter into the prepared loaf pan. Sprinkle the reserved chocolate chips over the top. Bake in the preheated oven for about 35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the loaf to cool in the pan for a few minutes, then transfer to a wire rack to cool completely. Slice and serve as desired.
Enjoy this scrumptious Chocolate-Coffee Loaf, a perfect treat that marries the warmth of coffee with the richness of chocolate in a health-conscious way!
