Unleash your sweet tooth with these no-bake Cookie Dough Bites, combining the richness of peanut butter with the sweetness of maple syrup and the crunch of dark chocolate chips. These bites are crafted from almond flour for a gluten-free treat that doesn’t compromise on flavor. Each bite is enrobed in a silky chocolate coating, topped with a sprinkle of flaky sea salt to enhance the chocolatey goodness. Quick to prepare and even quicker to disappear, these bites are a delightful treat for any occasion.
Why You’ll Love This: These Cookie Dough Bites are a dream come true for anyone looking for a quick, healthy treat that satisfies dessert cravings without the hassle of baking. The almond flour and peanut butter provide a hearty base packed with protein, while the maple syrup adds just the right amount of natural sweetness. The dark chocolate coating adds a luxurious touch, making them feel indulgent yet guilt-free. Plus, the addition of flaky sea salt on top brings out the flavors and adds a gourmet twist.
Perfect Occasion: These Cookie Dough Bites are perfect for almost any occasion. They are great for snacking during movie nights, serving at casual gatherings, or as a post-workout treat thanks to their protein content. They can also be beautifully packaged and given as a thoughtful homemade gift during holidays or special occasions.
Decoration Tips:
- Roll the balls in crushed nuts or cocoa powder before dipping them in chocolate for an extra layer of texture and flavor.
- Drizzle some white chocolate over the dipped bites for a striking contrast and added sweetness.
- Place a single almond or a piece of dried fruit on top of each bite before the chocolate sets for a professional touch.
- Experiment with different types of chocolate for dipping—milk, white, or even a mix—to create a variety of flavors.
Ingredients:
- 1 cup almond flour (fine and blanched)
- 1/2 cup peanut butter
- 2 tbsp maple syrup
- Chocolate chips for mixing and coating (dark variety preferred)
- Optional: protein powder
- 1 tbsp coconut oil
- Flaky sea salt for topping
Instructions:
- In a mixing bowl, combine almond flour, peanut butter, maple syrup, and a handful of chocolate chips. Stir until the mixture achieves a cookie dough consistency.
- Shape the dough into small balls and refrigerate for 30 minutes to firm up.
- In a separate bowl, microwave 1/2 cup of chocolate chips with coconut oil until melted and smooth, stirring occasionally.
- Dip each chilled ball into the melted chocolate, ensuring they are fully coated.
- Return the chocolate-coated balls to the fridge to set.
- Once set, sprinkle the tops with flaky sea salt.
Enjoy these decadent Cookie Dough Bites, a perfect blend of sweet and salty flavors wrapped in a rich chocolate shell!
