This Gooey Chocolate Lava Cake, or "Coulant au Chocolat," is the ultimate dessert for chocolate lovers. With a rich, molten center that flows like lava when you cut into it, this dessert is both decadent and irresistible. Made with dark chocolate, butter, and a touch of sea salt, the cake has a deep, intense flavor balanced by the sweetness of sugar and the softness of the cake’s exterior. Adding a surprise center of Bueno cream makes this dessert even more indulgent, creating a perfect blend of textures and flavors that will leave you craving more.
Why You'll Love This:
You’ll love this Gooey Chocolate Lava Cake for its rich, molten center and the intense chocolate flavor that melts in your mouth. The addition of a hint of sea salt enhances the chocolate’s complexity, while the Bueno cream filling adds a luscious surprise in the center. This dessert is perfect for those who appreciate the combination of warm, gooey chocolate and a soft, tender cake. Despite its gourmet appeal, this cake is surprisingly easy to make, making it a great choice for both special occasions and everyday indulgence.
Perfect Occasion:
This Gooey Chocolate Lava Cake is perfect for dinner parties, romantic dinners, or any special occasion where you want to impress your guests with a show-stopping dessert. Its rich, warm chocolate center makes it an ideal winter dessert, providing comfort and decadence on a cold night. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Whether you’re celebrating a special event or simply satisfying a chocolate craving, this dessert is sure to be a hit.
Decoration Tips:
For a beautiful presentation, dust the tops of the cakes with powdered sugar just before serving. You can also add a sprinkle of fleur de sel on top to complement the chocolate’s richness. Serve the cakes with a side of fresh berries or a drizzle of raspberry coulis for a pop of color and flavor. If you’re feeling extra indulgent, top each cake with a scoop of ice cream and a drizzle of warm chocolate sauce.
Ingredients:
- 200g dark chocolate
- 80g sugar
- 4 eggs
- 125g butter
- 60g flour
- A pinch of fleur de sel (sea salt)
- Bueno cream (for filling)
Instructions:
- Prepare the Chocolate Mixture:
- Preheat your oven to 180°C (350°F). Grease and flour your ramekins or molds.
- In a heatproof bowl, melt the dark chocolate and butter together over a pot of simmering water (double boiler method), stirring until smooth and fully melted. Remove from heat and let cool slightly.
- In a separate bowl, whisk together the eggs and sugar until pale and slightly thickened.
- Slowly add the melted chocolate mixture to the egg mixture, whisking constantly until well combined.
- Gently fold in the flour and a pinch of fleur de sel until just combined. Be careful not to overmix.
- Assemble the Cakes:
- Fill each ramekin halfway with the chocolate batter. Add a spoonful of Bueno cream in the center of each ramekin.
- Cover the Bueno cream with more chocolate batter, filling the ramekin to about 3/4 full.
- Bake the Cakes:
- Bake the cakes in the preheated oven for 10-12 minutes, or until the edges are set but the center is still soft and slightly jiggly.
- Remove from the oven and let the cakes rest for 1-2 minutes before gently running a knife around the edges and turning them out onto serving plates.
- Serve and Enjoy:
- Serve the cakes warm, with a dusting of powdered sugar or a sprinkle of fleur de sel. Pair with a scoop of vanilla ice cream or fresh berries for an extra touch.
Enjoy!