Unveil the rich and creamy delight of our Indulgent Nugat Squares, a dessert that combines the deep flavors of dark chocolate and the silky texture of Nutella in a luscious nugat cream. Nested between a soft, cocoa-flavored sponge and topped with a smooth milk chocolate ganache, these squares are a chocolate lover’s dream. This recipe offers the perfect blend of simplicity in preparation and complexity in taste, making it an exceptional treat for any occasion.
Why You’ll Love This:
These Nugat Squares are a true testament to the joy of homemade desserts, blending classic ingredients in a luxurious way. The creaminess of the nugat filling, enriched with dark chocolate and Nutella, offers a multi-layered taste experience that’s both satisfying and sophisticated. The ease of preparation, despite the dessert’s intricate layers, ensures that even novice bakers can achieve outstanding results with minimal fuss.
Perfect Occasion:
This dessert is ideal for celebrating special occasions such as birthdays, anniversaries, or festive gatherings. It’s also perfect for casual get-togethers where you want to impress with a decadent treat. The elegant appearance and rich taste of these squares make them a wonderful addition to any dessert table, particularly during the holiday season or at dinner parties.
Decoration Tips:
- Chopped Hazelnuts: Sprinkle chopped hazelnuts over the ganache for a nutty flavor and a crunchy texture.
- Gold Leaf: For an added touch of luxury, place small pieces of edible gold leaf on top of the ganache.
- Cocoa Dusting: Lightly dust the top with cocoa powder before serving for a classic finish.
- Fresh Berries: Garnish with a few fresh berries for a burst of color and a refreshing contrast to the rich chocolate.
Ingredients:
- For the Sponge:
- 4 eggs
- 4 tablespoons of sugar
- 2 tablespoons of flour
- 1 tablespoon of cake cocoa
- 2 tablespoons of oil
- 1 teaspoon of baking powder
- For the Nugat Cream:
- 1 liter of milk
- 8 tablespoons of sugar
- 200 grams of dark chocolate
- 2 tablespoons of Nutella
- 4 packets of Dolcela nougat pudding
- 250 ml of whipping cream
- For the Ganache:
- 200 grams of milk chocolate
- 200 ml of whipping cream
Instructions:
- Preheat the oven to 180°C (356°F). Beat eggs and sugar until fluffy, then mix in oil. Sift cocoa, flour, and baking powder into the mixture. Pour into a greased and floured 38*25 cm baking tray and bake for 10-15 minutes. Check doneness with a toothpick.
- For the cream, mix pudding powder and sugar with a little milk. Heat the remaining milk, then add the pudding mixture, stirring until it thickens. Add dark chocolate and Nutella while hot, mix until melted and smooth. Cover with plastic wrap and let cool slightly. Once lukewarm, whip the cream and fold into the mixture at low speed. Pour over the baked sponge and refrigerate for 30 minutes.
- For the ganache, heat the cream to boiling and pour over the chocolate, stirring until melted and smooth. Alternatively, melt the chocolate in the microwave in 10-second intervals, stirring between each interval. Pour over the set cream and refrigerate overnight.
- Before serving, sprinkle with chopped hazelnuts.
Enjoy!
