This pistachio clafoutis tart is a unique fusion of rich pistachio flavor and the classic French clafoutis, offering a smooth, custard-like texture in a perfectly crisp tart crust. Enhanced with a touch of matcha for a vibrant green hue and a dash of pistachio butter for that signature nutty richness, this tart is both visually stunning and irresistibly delicious. It’s baked until just set, leaving the center creamy and luxurious. Topped with crunchy pistachios, a dusting of powdered sugar, and a dollop of Greek yogurt mixed with pistachio cream, this dessert is an elegant showstopper that’s perfect for any occasion.
Why You’ll Love This Recipe
This pistachio clafoutis tart offers a delightful contrast between its crisp, flaky tart crust and the smooth, custardy filling. You’ll love how the creamy pistachio flavor shines through, balanced with a subtle sweetness and a light touch of matcha for a beautiful green hue. The recipe is surprisingly simple, yet yields an impressive and elegant dessert. The added crunch from the pistachios on top adds a satisfying texture, while the tart’s creamy center melts in your mouth. Whether you’re a fan of pistachios or looking to try something new, this tart will become a go-to recipe for special occasions or when you want to treat yourself to something indulgent.
The Perfect Occasion
This pistachio clafoutis tart is ideal for sophisticated gatherings, from dinner parties to holiday celebrations. Its stunning appearance and rich flavor make it the perfect dessert to serve when you want to impress your guests with something that feels both luxurious and homemade. It’s also a great choice for a brunch or afternoon tea, adding a touch of elegance to any spread. Since it can be made ahead of time, this tart allows you to focus on enjoying your event without needing to worry about last-minute preparations. Serve it chilled for an extra refreshing treat during warm months, or serve it slightly warm for a comforting and cozy dessert in cooler seasons.
Decoration Tips
To enhance the beauty of this pistachio clafoutis tart, start by lightly dusting the top with powdered sugar right before serving. For added visual appeal and crunch, scatter some whole or chopped pistachios over the top. You can also pipe or spoon small dollops of Greek yogurt mixed with pistachio cream around the edges or in the center for a polished look. For a final touch of elegance, drizzle a tiny bit of honey or maple syrup over the tart, allowing it to glisten beautifully. Serve it on a decorative cake stand or plate to highlight the tart’s rustic charm.
Ingredients:
- 100g heavy cream
- 100g full-fat milk
- 90g granulated sugar (about 6 tablespoons)
- 20g cornstarch
- 3 eggs
- Pinch of salt
- 30g pistachio butter or cream
- 1 teaspoon matcha powder (for color)
- 1 pre-made tart crust (Quiche or Tarte Teig)
Instructions:
- Prepare the Filling: In a large mixing bowl, whisk together the eggs, sugar, and pistachio butter or cream until smooth and well combined.
- Add the Dry Ingredients: Stir in the cornstarch and a pinch of salt, mixing until fully incorporated. The cornstarch will help thicken the custard as it bakes, giving the tart its rich, smooth texture.
- Incorporate the Milk and Cream: Gradually add the full-fat milk and heavy cream to the mixture, stirring constantly to create a silky-smooth batter. If you like, you can also add 1 teaspoon of matcha powder to give the tart a lovely green hue that pairs beautifully with the pistachio flavor.
- Assemble the Tart: Pour the prepared mixture into the pre-made tart crust. For an extra crispy crust, you can pre-bake the tart shell for about 10 minutes at 165°C before filling it.
- Bake: Bake the tart in a preheated oven at 165°C for approximately 45 minutes, or until the edges are set and the center remains slightly creamy. The tart should have a slight wobble in the middle when you take it out of the oven.
- Decorate: Allow the tart to cool before decorating. Dust the top with powdered sugar and sprinkle some chopped or whole pistachios for added crunch. For a final touch, mix Greek yogurt with a bit of pistachio cream and serve it on the side or dollop it on top of the tart.
Enjoy the creamy, nutty richness of this beautiful pistachio clafoutis tart!
Enjoy!
