Experience the rich and decadent taste of Truffle Chocolate Bites, a no-bake dessert that combines the creamy texture of peanut butter with the deep flavor of cocoa powder. These bites feature a truffle-like base made from oat flour, coconut sugar, and non-dairy milk, topped with a silky chocolate coating melted with coconut oil. Perfect for those who enjoy a healthier alternative to traditional sweets without compromising on taste.
Why You’ll Love This:
These Truffle Chocolate Bites are not only delicious but also relatively healthy, utilizing ingredients like oat flour and coconut sugar for a more nutritious profile. The addition of non-dairy milk and coconut oil keeps this treat vegan-friendly while ensuring each bite is as creamy and satisfying as its traditional counterparts. Easy to make and requiring no baking, these bites are a convenient option for busy days or impromptu dessert cravings.
Perfect Occasion:
Ideal for serving at casual gatherings, potlucks, or as a thoughtful homemade gift. They’re also fantastic for including in holiday dessert platters or as a sweet treat after a family meal. With their simple preparation and appealing look, these bites are sure to be a hit at any event.
Decoration Tips:
For an elegant touch, sprinkle a little sea salt or drizzle some peanut butter over the set chocolate layer before cutting into bites. You can also dust them with cocoa powder or adorn them with a small piece of peanut or a sprinkle of coconut flakes for added texture and visual appeal.
Ingredients:
- 1/2 cup peanut butter
- 1/4 cup coconut sugar
- 2/3 cup oat flour
- 1/4 cup cocoa powder
- 1/2 tsp salt
- 1/4 cup non-dairy milk
- 1/2 cup chocolate chips
- 1 tbsp coconut oil
- Prepare the Truffle Base:
- In a mixing bowl, combine 1/2 cup peanut butter with 1/4 cup coconut sugar. Mix until well blended.
- Add 2/3 cup oat flour, 1/4 cup cocoa powder, and 1/2 tsp salt to the peanut butter mixture. Stir these dry ingredients until evenly mixed.
- Pour in 1/4 cup of non-dairy milk and stir the mixture until a cohesive dough forms.
- Shape and Set the Base:
- Press the dough evenly into a loaf pan lined with parchment paper, ensuring it is compact and smooth.
- Prepare the Chocolate Topping:
- In a separate bowl, melt 1/2 cup chocolate chips and 1 tbsp coconut oil together. You can do this in the microwave in 30-second intervals, stirring in between, or over a double boiler.
- Assemble and Chill:
- Pour the melted chocolate over the prepared dough base, spreading it to cover completely.
- Refrigerate the pan until the chocolate is firm and the dough is set, typically about 1 hour.
Cut into bite-sized pieces and enjoy these rich and creamy Truffle Chocolate Bites, a treat that marries health with indulgence perfectly!
