Indulgent White Chocolate Butter Pecan Cookies are a luxurious treat that combines the rich flavors of butter, toasted pecans, and creamy white chocolate. These cookies are incredibly soft and chewy, with a delightful crunch from the pecans. The combination of light brown sugar and white granulated sugar ensures a perfect balance of sweetness, while the melted butter adds depth and richness. Whether enjoyed warm from the oven or as a comforting treat with a cup of coffee, these cookies are sure to impress.
Why You'll Love This
You'll love these cookies for their rich, buttery flavor and perfect chewy texture. The addition of chopped pecans provides a wonderful crunch that complements the creamy white chocolate chips. These cookies are easy to make yet taste like a gourmet bakery treat. The brown sugar adds a caramel-like depth, making each bite a delightful experience. Whether you’re a fan of white chocolate or pecans, these cookies bring together the best of both worlds in a deliciously satisfying way.
Perfect Occasion
These White Chocolate Butter Pecan Cookies are perfect for any occasion, from casual family gatherings to elegant parties. They are an excellent addition to holiday cookie trays, bake sales, or as a thoughtful homemade gift. Their rich flavor and beautiful appearance make them a standout treat for special occasions like birthdays, anniversaries, or festive celebrations. Whether you're baking for a crowd or simply indulging yourself, these cookies are sure to be a hit.
Decoration Tips
To enhance the presentation of your Indulgent White Chocolate Butter Pecan Cookies, consider adding a few decorative touches. Before baking, press a few extra white chocolate chips and pecan pieces on top of each cookie for a visually appealing look. You can also drizzle melted white chocolate over the cooled cookies for an extra touch of elegance. For a festive look, add a sprinkle of edible glitter or a light dusting of powdered sugar. These simple decorations can make your cookies look as good as they taste.
Ingredients:
Wet Ingredients:
- 1 cup unsalted butter, melted and cooled
- 1 1/4 cups light brown sugar
- 1/3 cup white granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Add-ins:
- Chopped pecans (amount to your liking)
- White chocolate chips (amount to your liking)
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Prepare Dry Ingredients:
- In a bowl, mix together the flour, baking soda, baking powder, and salt. Set aside.
- Cream Butter and Sugars:
- In a separate bowl, add the melted butter, light brown sugar, and white granulated sugar. Cream together using a mixer for 2-3 minutes until fully combined and smooth.
- Add Eggs and Vanilla:
- Add the eggs and vanilla extract to the butter-sugar mixture. Mix until well incorporated.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Add Pecans and White Chocolate Chips:
- Fold in the chopped pecans and white chocolate chips until evenly distributed throughout the dough.
- Prepare Baking Sheet:
- Line a baking sheet with parchment paper.
- Form Cookies:
- Scoop the cookie dough onto the prepared baking sheet. For jumbo cookies, use about 3 tablespoons of dough per cookie; for regular-sized cookies, use about 1 1/2 tablespoons. Press a few extra white chocolate chips on top of each cookie for a decorative touch.
- Bake:
- Bake in the preheated oven according to the following times:
- Jumbo cookies: 12-14 minutes
- Regular-sized cookies: 10-12 minutes
- The cookies should be golden brown at the edges and slightly soft in the center.
- Bake in the preheated oven according to the following times:
- Cool and Serve:
- Remove the cookies from the oven and let them cool on the baking sheet for 5-10 minutes before transferring to a cooling rack to cool completely.
Enjoy!
