Dive into the world of these irresistibly soft pastry rolls, a recipe so delightful that a whole tray disappears the moment it’s out of the oven. These rolls combine the tender warmth of freshly baked bread with the rich, comforting taste of butter, creating a perfect harmony of flavors and textures. With a simple yet magical combination of ingredients, these pastry rolls are proof that the best things in life are often the simplest. Whether you’re a novice baker or a seasoned pro, this recipe promises to bring joy and a touch of homemade warmth to your table.
Why You’ll Love This:
This recipe shines for its foolproof simplicity and the mouthwatering results. The airy, soft texture of the rolls, paired with their buttery richness, makes them irresistible. The added touch of egg wash lends a beautiful golden finish, making them as appealing to the eye as they are to the palate. Perfect for any time of day, these pastry rolls are a versatile treat that can complement a meal or stand alone as a delightful snack.
Perfect Occasion:
Ideal for family breakfasts, cozy weekend brunches, or as a comforting addition to any meal. These rolls are also perfect for gatherings, where they’re sure to be a hit. Their ease of preparation and universal appeal make them a great choice for holidays, special occasions, or simply as a way to show love and care through the joy of baking.
Decoration Tips:
For a beautiful presentation, brush the rolls with egg yolk before baking to achieve a shiny, golden crust. Sprinkling sesame seeds or poppy seeds on top before baking can add a delightful texture and visual appeal. Serve these rolls in a warm basket lined with a linen napkin to keep them soft and warm, inviting everyone to enjoy the homemade goodness.
Ingredients:
- 2 cups lukewarm milk
- 1/4 cup vegetable oil
- 1 packet yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 5 cups flour
- 100g butter, for greasing
For the topping:
- 1 egg yolk
Instructions:
- Mix lukewarm milk with sugar and yeast, then incorporate oil, salt, and gradually add flour to form a soft, non-sticky dough. Cover and let it rise for 40 minutes.
- Divide the dough into three balls, grease with oil, and let rest for 15 minutes.
- Roll each ball into a square with butter, fold into strips, then cut into squares. Place two pieces on top of each other, press down to enlarge, and shape into balls. Arrange on a baking tray, let rise again for 10 minutes.
- Brush with egg yolk, make light incisions, and bake at 190°C until golden.
- After baking, sprinkle lightly with water and cover with a clean towel for 10-15 minutes to keep them soft.
Enjoy these Instantly Vanishing Soft Pastry Rolls, a recipe that not only promises delicious results but also brings the warmth and comfort of homemade baking to your kitchen, making any moment a little more special.
