Dive into the rich and luxurious world of Intense Coffee Chocolate Cream, a dessert that masterfully blends the bold flavors of coffee and the silky smoothness of chocolate into one irresistible treat. This recipe is a dream come true for aficionados of both coffee and chocolate, offering a sophisticated twist on traditional cream desserts. Whether you’re looking to impress guests at a dinner party or simply indulge in a decadent treat, this coffee chocolate cream promises a sensory journey that’s as delightful to the palate as it is to the soul.
Why You’ll Love This: This Coffee Chocolate Cream stands out for its depth of flavor, achieved by infusing milk and cream with real coffee beans for a natural and robust coffee taste. The dark chocolate enriches the mixture with its intense flavor and creamy texture, creating a perfect balance between the two star ingredients. The result is a smooth, velvety cream that’s both comforting and sophisticated, making it an ideal dessert for any occasion.
Perfect Occasion: This dessert is perfect for any gathering where you want to serve something elegant and memorable. It’s especially suited for coffee-themed dinners, as a luxurious end to a meal, or as a special treat to enjoy on a relaxing afternoon. Serve it at your next book club, dinner party, or as a sweet surprise for coffee-loving friends and family.
Decoration Tips:
- Garnish with a light dusting of cocoa powder or finely ground coffee for a beautiful and aromatic finish.
- Add a dollop of whipped cream on top for a contrast in textures.
- Sprinkle with chocolate shavings or coffee beans for an added touch of elegance and flavor.
Ingredients:
- 400ml semi-skimmed or oat milk
- 200ml heavy cream
- 330g 65% dark chocolate
- 30g coffee beans
Instructions:
- Combine milk, cream, and coffee beans in a saucepan. Refrigerate for at least 2 hours to infuse.
- After infusion, bring the mixture to a boil for 6 minutes, stirring occasionally.
- Melt the chocolate in a separate bowl. Strain the milk mixture to remove coffee beans, then pour it over the chocolate.
- Mix well, then return to the saucepan and cook over low heat for 5 minutes.
- Pour the cream into ramekins and allow to cool. Refrigerate for at least 3 hours.
- Serve chilled, removing from the fridge 15 minutes before enjoying.
Indulge in the exquisite flavors of this Intense Coffee Chocolate Cream, a dessert that perfectly marries the robustness of coffee with the richness of chocolate for an unforgettable treat. Enjoy the creamy texture and deep flavors that make this dessert a true celebration of coffee and chocolate.
