This Intensely Rich Brownie Delight recipe is a true gem for brownie enthusiasts. Created from leftover cakes, these brownies turned out so exceptionally well that I couldn’t resist sharing the recipe. They are perfectly dense, rich in chocolate, and offer a delectable texture that’s sure to satisfy any sweet tooth.
Why You’ll Love This:
- Rich Chocolate Flavor: Intense chocolate taste in every bite.
- Perfectly Moist: Achieves the ideal balance of being dense yet moist.
- Surprise Ganache Filling: A delightful hidden core of creamy ganache.
- Versatile Treat: Great as a dessert or a luxurious snack.
Perfect Occasion: Ideal for a decadent treat, special occasions, or as a creative way to utilize leftover cake.
Ingredients:
For the Brownie:
- 200g butter
- 160g dark chocolate
- 4 eggs
- 1 cup sugar (150g, minus two fingers)
- 1.5 cups flour (170g)
- 2 tbsp cocoa powder (30g)
- 1 packet baking powder
For the Ganache:
- 200ml cream
- 160g dark chocolate
For the Coating:
- 250g mixed dark and milk chocolate (can use only dark or milk chocolate)
- 1 tbsp vegetable oil
Instructions:
- Melt butter and chocolate together. Beat eggs and sugar until pale, then add chocolate mix. Stir in dry ingredients on low speed.
- Pour into a large, rectangular baking dish lined with parchment paper. Bake at 160°C until a toothpick comes out clean.
- For the ganache, heat cream to just boiling, then add chopped chocolate. Chill until firm.
- Cut the brownie into intense-sized pieces. Hollow out the center and fill with ganache.
- Freeze for 45 minutes.
- Melt coating chocolate with oil. Dip brownies in and chill until set.
This Intensely Rich Brownie Delight offers an extraordinary chocolate experience, perfect for indulging your cravings or impressing guests with your baking prowess!
