Irresistible Apple Flan - A Refreshing and Simple Summer Dessert

This delightful Apple Flan is the perfect light and refreshing dessert for warm summer days. Combining the creamy texture of Greek yogurt with the natural sweetness of apples and a hint of vanilla, this flan is not only easy to prepare but also incredibly delicious. With a touch of maple syrup and a sprinkle of vanilla sugar, each bite of this flan is a harmonious blend of flavors and textures that will leave you craving more.

Why You'll Love This:

You'll fall in love with this Apple Flan because of its simplicity and wholesome ingredients. It's a quick and easy recipe that requires minimal preparation, making it perfect for those days when you want a delicious dessert without spending hours in the kitchen. The combination of apples and Greek yogurt creates a light and creamy texture, while the maple syrup adds a delightful sweetness that enhances the overall flavor. This flan is not only a treat for your taste buds but also a healthier option compared to traditional desserts.

Perfect Occasion:

This Apple Flan is ideal for any occasion, whether it's a casual family dinner, a summer picnic, or a gathering with friends. Its light and refreshing nature makes it a great choice for hot days when you want something sweet but not overly heavy. Serve it as a delightful end to a meal or as a mid-afternoon treat to enjoy with a cup of tea or coffee.

Decoration Tips:

To enhance the presentation of this Apple Flan, consider topping it with thin apple slices arranged in a decorative pattern before baking. After it has cooled, you can dust it with a light sprinkle of powdered sugar or drizzle it with a bit of extra maple syrup for added sweetness. For a touch of color and freshness, garnish with a few mint leaves or a handful of fresh berries.

Ingredients:

  • 250 grams of Greek yogurt or skyr
  • 2 eggs
  • 2 apples
  • A bit of vanilla sugar
  • 30 grams of cornstarch or white wheat flour
  • 2-3 tablespoons of maple syrup

Instructions:

  1. Preheat your oven to 180 degrees Celsius.
  2. In a large bowl, mix the Greek yogurt or skyr with the eggs until smooth.
  3. Peel and core the apples, then slice them thinly.
  4. Add the vanilla sugar and cornstarch (or flour) to the yogurt and egg mixture, stirring until well combined.
  5. Stir in the maple syrup, adjusting the amount to your taste preference.
  6. Fold in the apple slices, ensuring they are evenly distributed throughout the mixture.
  7. Pour the mixture into a greased baking dish and smooth the top.
  8. Bake in the preheated oven for 30 to 35 minutes, or until the flan is set and lightly golden on top.
  9. Let it cool before serving, allowing the flavors to meld together.

Enjoy!

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