This delightful Apple Flan is the perfect light and refreshing dessert for warm summer days. Combining the creamy texture of Greek yogurt with the natural sweetness of apples and a hint of vanilla, this flan is not only easy to prepare but also incredibly delicious. With a touch of maple syrup and a sprinkle of vanilla sugar, each bite of this flan is a harmonious blend of flavors and textures that will leave you craving more.
Why You’ll Love This:
You’ll fall in love with this Apple Flan because of its simplicity and wholesome ingredients. It’s a quick and easy recipe that requires minimal preparation, making it perfect for those days when you want a delicious dessert without spending hours in the kitchen. The combination of apples and Greek yogurt creates a light and creamy texture, while the maple syrup adds a delightful sweetness that enhances the overall flavor. This flan is not only a treat for your taste buds but also a healthier option compared to traditional desserts.
Perfect Occasion:
This Apple Flan is ideal for any occasion, whether it’s a casual family dinner, a summer picnic, or a gathering with friends. Its light and refreshing nature makes it a great choice for hot days when you want something sweet but not overly heavy. Serve it as a delightful end to a meal or as a mid-afternoon treat to enjoy with a cup of tea or coffee.
Decoration Tips:
To enhance the presentation of this Apple Flan, consider topping it with thin apple slices arranged in a decorative pattern before baking. After it has cooled, you can dust it with a light sprinkle of powdered sugar or drizzle it with a bit of extra maple syrup for added sweetness. For a touch of color and freshness, garnish with a few mint leaves or a handful of fresh berries.
Ingredients:
- 250 grams of Greek yogurt or skyr
- 2 eggs
- 2 apples
- A bit of vanilla sugar
- 30 grams of cornstarch or white wheat flour
- 2-3 tablespoons of maple syrup
Instructions:
- Preheat your oven to 180 degrees Celsius.
- In a large bowl, mix the Greek yogurt or skyr with the eggs until smooth.
- Peel and core the apples, then slice them thinly.
- Add the vanilla sugar and cornstarch (or flour) to the yogurt and egg mixture, stirring until well combined.
- Stir in the maple syrup, adjusting the amount to your taste preference.
- Fold in the apple slices, ensuring they are evenly distributed throughout the mixture.
- Pour the mixture into a greased baking dish and smooth the top.
- Bake in the preheated oven for 30 to 35 minutes, or until the flan is set and lightly golden on top.
- Let it cool before serving, allowing the flavors to meld together.
Enjoy!
