These Biscoff Cinnamon Rolls blend the comforting warmth of traditional cinnamon rolls with the unique, caramelized flavor of Biscoff spread and cookies. Each roll is generously filled with creamy Biscoff spread and crunchy cookie pieces, then topped with a rich Biscoff cream cheese frosting. This recipe transforms a familiar favorite into an exciting new indulgence with every spiraled bite offering a mouthwatering experience.
Why You'll Love This:
If you're a fan of the distinct taste of Biscoff, these cinnamon rolls are a dream come true. The combination of fluffy, buttery dough with the sweet, spiced flavor of Biscoff creates a perfect match that elevates this pastry to new heights. The crunchy cookie pieces add an enjoyable texture that contrasts beautifully with the soft dough and creamy frosting.
Perfect Occasion:
Perfect for brunches, holiday mornings, or as a special treat to brighten up any day, these Biscoff cinnamon rolls are sure to impress. They are particularly suited for gatherings where you want to offer something a little different from the usual. Serve them at a festive holiday event, or bring them to a potluck and watch them disappear!
Decoration Tips:
For an extra touch of elegance and flavor, sprinkle additional crushed Biscoff cookies on top of the frosted rolls. A light drizzle of melted Biscoff spread can also enhance the visual appeal and add a luxurious finish. Present these rolls on a stylish serving tray, garnished with a dusting of powdered sugar for a bakery-worthy presentation.
Ingredients for the Dough:
- 4 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 1/4 teaspoons (1 packet) active instant yeast
- 1 egg
- 8 tablespoons unsalted butter
- 1 1/2 cups whole milk
Ingredients for the Filling:
- 3/4 cup Biscoff spread (crunchy version preferred)
- 10 Biscoff cookies, crushed
- 3/4 cup heavy cream
Ingredients for the Frosting:
- 2 tablespoons unsalted butter
- 5 ounces cream cheese
- 3 tablespoons Biscoff spread
- 1 teaspoon vanilla extract
- 3/4 cup powdered sugar
- 2 tablespoons milk
Directions:
- Warm the milk and butter in the microwave until the butter is melted. Ensure the mixture is warm but not hot.
- In the bowl of a stand mixer with a dough hook, combine the flour, yeast, sugar, and a pinch of salt. Add the milk and butter mixture and mix on medium-low for 2 minutes.
- Incorporate the egg, then increase the mixer speed gradually and continue to mix on high for 7 minutes, adding a bit more flour if the dough is too sticky.
- Knead the dough into a smooth ball, place it in a greased bowl, cover, and let it rise in a warm place for 1 hour.
- Preheat the oven to 350 degrees Fahrenheit.
- Roll out the dough on a lightly floured surface into a rectangle. Spread the Biscoff spread over the dough and sprinkle with crushed cookies.
- Roll up the dough tightly from the long end and slice into 12 rolls using string or dental floss.
- Arrange the rolls in a greased 9x13 inch baking pan. Pour the heavy cream over the rolls, ensuring each is well-coated.
- Bake for about 30 minutes or until golden brown. Allow to cool.
- Once cooled, spread the Biscoff cream cheese frosting over the rolls and optionally top with more crushed cookies.
- Store the rolls in the refrigerator.
Enjoy these delectable Biscoff Cinnamon Rolls, a treat that combines the classic comfort of cinnamon rolls with the beloved flavor of Biscoff for a truly unforgettable pastry experience!
