Irresistible Blueberry and Cream Cheese Pie: A Delightful Treat for Any Occasion

Indulge in the sublime flavors of our Blueberry and Cream Cheese Pie, a heavenly dessert that combines the tartness of fresh blueberries with the smooth richness of cream cheese. Nestled in a buttery, flaky crust, this pie is as delightful to look at as it is to eat. Perfect for any gathering or a cozy night in, this pie promises to be a crowd-pleaser.

Why You’ll Love This Blueberry Cream Cheese Pie

• Flaky Homemade Crust: The pie features a homemade crust that is perfectly golden and flaky, providing a satisfying texture contrast to the creamy filling.
• Rich and Creamy Filling: The combination of cream cheese, fresh cream, and blueberries offers a creamy texture with bursts of berry flavor that is both refreshing and indulgent.
• Versatile Dessert: This pie is fantastic both warm and cold, making it a versatile option for any season or occasion.
• Simple Elegance: The beauty of this pie lies in its simplicity, making it a perfect dessert that impresses without needing elaborate decorations.

Perfect Occasion

This Blueberry Cream Cheese Pie is perfect for summer picnics, family reunions, or as a special treat during the holiday seasons. It’s also a great choice for a potluck or a comforting dessert to brighten up a weekend.

Decoration Tips

• Berry Topping: Before baking, arrange a layer of blueberries on top of the filling for a beautifully decorated surface that showcases the freshness of the fruit.
• Dust with Powdered Sugar: A light dusting of powdered sugar before serving adds a touch of elegance and extra sweetness.
• Serve with a Dollop: Accompany each slice with a dollop of whipped cream or a scoop of vanilla ice cream for added decadence.

Ingredients

• Dough:
  • 100g cold butter
  • 240g flour
  • 1 egg yolk
  • 40-50ml ice water
  • A pinch of salt
  • 50g powdered sugar
  • 1/2 teaspoon baking powder
• Filling:
  • 400g cream cheese
  • 300g cream (33% fat)
  • 2 eggs
  • 80-100g sugar
  • Vanilla extract to taste
  • 1 tablespoon cornstarch
  • 300-400g blueberries

Prepare the Dough:

1. Combine flour, salt, powdered sugar, and baking powder. Add cold butter, diced, and rub into the flour mixture with your fingers to form crumbs.
2. Mix in the egg yolk and gradually add ice water to form a soft dough. Wrap in plastic wrap and chill for 30 minutes.

Make the Filling:

1. In a bowl, whisk together cream cheese, cream, eggs, sugar, vanilla, and cornstarch until smooth. Avoid using a mixer to prevent extra bubbles; a whisk should suffice to eliminate lumps.

Assemble the Pie:

1. Roll out the dough to about 6mm thick. Cut a circle 4cm larger than the bottom of a 23cm baking dish.
2. Fit the dough into the dish, forming raised edges.
3. Blind bake with weights at 180°C (convection) for 15 minutes.
4. Remove from oven, add blueberries and pour in the creamy filling. Optionally, decorate the top with additional berries.
5. Bake at 175°C (convection) or 180-185°C (standard) for 40-45 minutes until the pie is well-risen and golden brown.

Serve this delicious Blueberry and Cream Cheese Pie either warm or chilled. Enjoy a slice of this luscious treat and let the creamy, fruity flavors win over your heart and taste buds. Bon appétit!