Indulge in the sublime flavors of our Blueberry and Cream Cheese Pie, a heavenly dessert that combines the tartness of fresh blueberries with the smooth richness of cream cheese. Nestled in a buttery, flaky crust, this pie is as delightful to look at as it is to eat. Perfect for any gathering or a cozy night in, this pie promises to be a crowd-pleaser.
Why You'll Love This Blueberry Cream Cheese Pie
- Flaky Homemade Crust: The pie features a homemade crust that is perfectly golden and flaky, providing a satisfying texture contrast to the creamy filling.
- Rich and Creamy Filling: The combination of cream cheese, fresh cream, and blueberries offers a creamy texture with bursts of berry flavor that is both refreshing and indulgent.
- Versatile Dessert: This pie is fantastic both warm and cold, making it a versatile option for any season or occasion.
- Simple Elegance: The beauty of this pie lies in its simplicity, making it a perfect dessert that impresses without needing elaborate decorations.
Perfect Occasion
This Blueberry Cream Cheese Pie is perfect for summer picnics, family reunions, or as a special treat during the holiday seasons. It’s also a great choice for a potluck or a comforting dessert to brighten up a weekend.
Decoration Tips
- Berry Topping: Before baking, arrange a layer of blueberries on top of the filling for a beautifully decorated surface that showcases the freshness of the fruit.
- Dust with Powdered Sugar: A light dusting of powdered sugar before serving adds a touch of elegance and extra sweetness.
- Serve with a Dollop: Accompany each slice with a dollop of whipped cream or a scoop of vanilla ice cream for added decadence.
Ingredients
- Dough:
- 100g cold butter
- 240g flour
- 1 egg yolk
- 40-50ml ice water
- A pinch of salt
- 50g powdered sugar
- 1/2 teaspoon baking powder
- Filling:
- 400g cream cheese
- 300g cream (33% fat)
- 2 eggs
- 80-100g sugar
- Vanilla extract to taste
- 1 tablespoon cornstarch
- 300-400g blueberries
Prepare the Dough:
- Combine flour, salt, powdered sugar, and baking powder. Add cold butter, diced, and rub into the flour mixture with your fingers to form crumbs.
- Mix in the egg yolk and gradually add ice water to form a soft dough. Wrap in plastic wrap and chill for 30 minutes.
Make the Filling:
- In a bowl, whisk together cream cheese, cream, eggs, sugar, vanilla, and cornstarch until smooth. Avoid using a mixer to prevent extra bubbles; a whisk should suffice to eliminate lumps.
Assemble the Pie:
- Roll out the dough to about 6mm thick. Cut a circle 4cm larger than the bottom of a 23cm baking dish.
- Fit the dough into the dish, forming raised edges.
- Blind bake with weights at 180°C (convection) for 15 minutes.
- Remove from oven, add blueberries and pour in the creamy filling. Optionally, decorate the top with additional berries.
- Bake at 175°C (convection) or 180-185°C (standard) for 40-45 minutes until the pie is well-risen and golden brown.
Serve this delicious Blueberry and Cream Cheese Pie either warm or chilled. Enjoy a slice of this luscious treat and let the creamy, fruity flavors win over your heart and taste buds. Bon appétit!