Immerse yourself in the world of heavenly desserts with this Irresistible Blueberry Crisp. Each bite is a perfect mix of crunchy and soft textures, making it a true delight for the senses. Serve it warm with a scoop of ice cream, and experience the magical combination of hot and cold, with the added charm of fresh, juicy blueberries.
Why You’ll Love This: The contrasting textures and flavors in this dessert make it a standout. The buttery, crisp crust pairs divinely with the sweet and tangy blueberries, creating a dessert that’s not just delicious but also visually appealing. It’s simple enough for a casual family dinner yet sophisticated enough for a dinner party.
Perfect Occasion: This blueberry crisp is perfect for any occasion – be it a cozy family gathering, a potluck with friends, or a special celebration. It’s especially delightful in the summer and early fall when blueberries are in season.
Decoration Tips: Serve this exquisite blueberry crisp with a dollop of whipped cream or a scoop of vanilla ice cream. Garnish with fresh blueberries and mint leaves for a refreshing touch. A light dusting of powdered sugar can add an extra element of elegance.
Ingredients:
- 325g flour
- 70g sugar
- 230g cold butter
- 700g blueberries
- 150g brown sugar
- 30g cornstarch
- 1 packet of vanilla sugar
- 160g of the reserved crust mixture
- 55g sugar
- 50g rolled oats
- 60g pecans, chopped
Instructions:
- Combine flour, 70g sugar, and cold butter by hand until coarsely mixed. Reserve 160g of this mixture and press the rest into a baking dish. Bake for 15 minutes at 180°C.
- In a bowl, mix blueberries, brown sugar, cornstarch, and vanilla sugar. Pour this over the pre-baked crust after 15 minutes.
- For the topping, combine the reserved 160g crust mixture with 55g sugar, rolled oats, and chopped pecans. Sprinkle this over the blueberries.
- Bake at 190°C for an additional 50 minutes.
Enjoy this perfect treat that’s sure to be loved by everyone!
