These Irresistible Breakfast to Dinner Crescent Rolls are the perfect treat to satisfy your cravings at any time of the day. With their golden, flaky exterior and soft, airy interior, these crescent rolls are so tempting that you’ll find yourself reaching for one after another until they’re all gone. Whether you make them smaller for a light bite or larger for a more substantial snack, they disappear too quickly, leaving everyone wishing for more.
Why You’ll Love This: The charm of these crescent rolls lies in their simplicity and the joy of homemade bread. The recipe uses fresh yeast for that authentic bakery flavor, combined with a touch of sweetness and a perfectly golden crust. The process of making the dough, letting it rise, and shaping it into crescents is both therapeutic and rewarding. Plus, the versatility of these rolls means you can enjoy them plain or customize them with your favorite fillings.
Perfect Occasion: These crescent rolls are ideal for any occasion. Serve them warm for a comforting breakfast, pack them for a midday snack, or pair them with your favorite dinner dishes for a satisfying meal. They’re also perfect for gatherings, picnics, or as a homemade gift to share with friends and neighbors.
Decoration Tips: Before baking, brush the rolls with an egg yolk mixed with a bit of milk for a shiny, golden finish. Sprinkling poppy seeds on top adds a delightful crunch and a professional bakery look. For a festive touch, you can also sprinkle sesame seeds or coarse sea salt before baking. Serve them on a beautiful platter or bread basket lined with a linen napkin to enhance their homemade charm.
Recipe:
Ingredients:
- 130ml warm milk
- 12g fresh yeast
- 1 teaspoon sugar
- 250-260g wheat flour, sifted
- 50ml oil
- 1 egg white (reserve the yolk for brushing)
- 15g soft butter
- 1 teaspoon salt
- Poppy seeds for sprinkling
Instructions:
- Dissolve the yeast and sugar in warm milk.
- In a mixing bowl, combine the sifted flour, oil, egg white, soft butter, and salt. Knead into a smooth dough.
- Transfer the dough to an oiled bowl, cover, and let it rise in a warm place for about 1 hour.
- Punch down the dough, then roll it out into a circle. Cut into 6 or 12 wedges, like a pizza.
- Make a small slit at the wide end of each wedge and roll up to form crescents. Place on a parchment-lined baking tray.
- Mix the egg yolk with a little milk and brush over the rolls. Sprinkle with poppy seeds and let rest covered for 30 minutes.
- Bake at 200°C (392°F) for about 20 minutes, or until golden brown.
Enjoy these Irresistible Breakfast to Dinner Crescent Rolls, a delicious homemade treat that’s sure to become a new favorite for their ease, versatility, and delicious taste.
