The Irresistible Brown Butter Salted Caramel Tart with Brown Sugar Meringue is a dessert that speaks the language of indulgence. Its layers consist of a nutty brown butter crust, a velvety salted caramel filling, and a fluffy brown sugar meringue that beckons with its sweet, toasted peaks. It's a harmony of rich flavors and contrasting textures that come together to form a truly sumptuous treat.
For the Nutty Brown Butter Crust:
- 1/2 cup Danish Creamery European Style Sea Salted Butter, browned and slightly cooled
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
For the Velvety Salted Caramel Filling:
- 1 1/2 cups granulated sugar
- 1/2 cup water
- 1/4 cup Danish Creamery European Style Sea Salted Butter, room temperature
- 1/2 cup heavy whipping cream
- 1/2 tsp fine sea salt
- 1 tsp vanilla extract
For the Fluffy Brown Sugar Meringue:
- 3 large egg whites, room temperature
- 2/3 cup light brown sugar, lightly packed
- 1 tsp vanilla extract
Crafting Your Tart:
- Brown the butter until golden and fragrant. Cool it for the crust preparation.
- Make the crust by combining the browned butter with flour and sugar, press into a tart pan, and bake until golden.
- Simmer sugar and water for the caramel until amber, then add butter, cream, and vanilla. Pour over the crust and chill.
- For the meringue, dissolve brown sugar into egg whites over simmering water, then whip until glossy peaks form. Spread over the tart and torch to finish.
This dessert is not just a treat but a complete sensory experience. Share this brown butter salted caramel tart with friends and family to spread the joy of a homemade delight. Be sure to bookmark our page for more recipes that transform simple ingredients into extraordinary desserts. Enjoy the blissful journey of baking and indulgence!
