This Delicious Chocolate Cake is a dream come true for chocolate lovers. It features a rich and moist sponge made with a unique blend of chocolate, milk, oil, cake flour, cocoa powder, and egg yolks. The cake’s light and airy texture is achieved by incorporating a meringue made from egg whites, lemon juice, and sugar. The chocolate milk mixture adds depth and richness to the cake, ensuring every bite is packed with chocolatey goodness. Prepared in a specially prepared mold, this cake is baked to perfection, resulting in a delectable dessert that is both visually appealing and satisfyingly delicious.
Why You’ll Love This: The cake’s rich chocolate flavor and moist texture make it a perfect dessert for any chocolate enthusiast. The addition of lemon juice in the meringue provides a subtle tanginess that balances the sweetness, enhancing the overall flavor profile.
Perfect Occasion: Ideal for celebrations, family gatherings, or as a comforting treat to enjoy on a cozy night in. It’s also great for birthdays, anniversaries, or as a show-stopping centerpiece for dessert tables at parties and events.
Decoration Tips: Once baked, you can dust the cake with powdered sugar, drizzle it with a chocolate glaze, or garnish with fresh berries for added color and flavor. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent experience.
Ingredients:
- 6 Eggs
- 72ml Oil
- 80ml Milk
- 30g Chocolate
- 72g Cake Flour
- 12g Cocoa Powder
- 65g Sugar
- 6ml Lemon Juice
- Mold size: 38x8x5cm
Instructions:
- Melt 30g chocolate in 80ml milk over hot water. Stir well.
- Heat 72ml oil to 60 degrees. Add cake flour and cocoa powder. Mix well.
- Stir in the chocolate milk mixture. Add 6 egg yolks and blend well.
- In another bowl, whip 6 egg whites with lemon juice and sugar until stiff peaks form using an electric mixer.
- Gently fold the egg whites into the chocolate mixture.
- Prepare a 38x8x5 cm mold with oil paper and wrap the outside with thick tin foil to prevent water intrusion during baking.
- Pour the batter into the mold.
- Bake in a preheated oven at 150°C (302°F) for 80 minutes.
Enjoy this Irresistible Chocolate Cake, a perfect treat for any occasion that promises to satisfy your chocolate cravings with its rich and moist texture.
Enjoy!
