Indulge in the decadent taste of Chocolate Chip and Marshmallow Cookie Pie, a delightful dessert that combines the gooey richness of marshmallows with the classic charm of chocolate chips. This simple yet satisfying recipe brings together soft cookie dough and creamy marshmallow creme for a treat that’s sure to please any crowd.
Why You’ll Love This: It’s a fun twist on traditional cookies, offering a unique and tantalizing experience with every bite. The added texture from optional Graham cracker crumbs introduces a subtle crunch that complements the softness of the baked cookie and marshmallow layers, creating a perfect balance of flavors and textures.
Perfect Occasion: This cookie pie is great for family gatherings, children’s parties, or as a special after-dinner treat. It’s also ideal for holiday celebrations or any occasion that calls for a heartwarming and crowd-pleasing dessert.
Decoration Tips: Serve each pie with a scoop of vanilla ice cream on top and a drizzle of chocolate sauce for extra indulgence. A sprinkle of powdered sugar or a few mini chocolate chips can also add a delightful finishing touch to enhance the visual appeal.
Ingredients:
- ½ cup softened butter
- ½ cup shortening
- ¾ cup brown sugar
- ½ cup white sugar
- 1 room temperature egg
- 1 1/2 teaspoons pure vanilla extract
- 2 cups flour
- 1 teaspoon baking soda
- A pinch of salt
- 1.5 cups semi-sweet chocolate chips
- 1.5 cups marshmallow creme
- 3 tablespoons Graham cracker crumbs (optional)
Instructions:
- Preheat your oven to 350°F (177°C) and prepare oversized ramekins or small baking pans by greasing them lightly.
- In a medium-sized bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream together butter, shortening, brown sugar, and white sugar until light and fluffy.
- Mix in the vanilla extract and egg until well combined.
- Gradually add the flour mixture to the wet ingredients, mixing after each addition until a cohesive dough forms. Stir in the chocolate chips.
- Divide the dough into three equal parts. For each pie, press half of one part of the dough into the bottom of a prepared pan. Spread 1/2 cup of marshmallow creme over it, and sprinkle a tablespoon of Graham cracker crumbs if using.
- Cover with the remaining half of the dough, pressing down lightly.
- Bake for 18-20 minutes, or until the top is golden brown.
- Serve warm for a truly delightful dessert experience.
Enjoy this wonderfully gooey and chocolatey treat that is sure to become a new favorite for both kids and adults alike!
