These Chocolate Chip Blondies are a delightful dessert that combines the chewy texture of a brownie with the rich, buttery flavor of classic cookies. Packed with chocolate chips and topped with a sprinkle of sea salt, these blondies offer a perfect balance of sweet and salty flavors, making them utterly irresistible. Each square is golden on the outside and soft in the middle, with bursts of chocolate in every bite.
Why You'll Love This
Blondies are the ultimate comfort food for those who love their sweets with a depth of flavor. The addition of sea salt not only enhances the sweetness but also adds a sophisticated twist to these treats. They're incredibly easy to make and are perfect for any occasion where you want a crowd-pleasing dessert that comes together quickly and deliciously.
Perfect Occasion
These Chocolate Chip Blondies are great for picnics, potlucks, and school events, or as a homemade treat to brighten up a work day. Serve them at casual gatherings or during the holidays for a festive treat that everyone will love.
Decoration Tips
For an extra touch of elegance, you can drizzle melted chocolate over the cooled blondies before cutting them into squares. A dusting of powdered sugar or a scoop of vanilla ice cream on the side can also elevate this simple dessert into a decadent indulgence.
- Ingredients:
- 1 cup (225g) unsalted butter, melted
- 1 1/2 cups (300g) light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (175g) chocolate chips
- Sea salt, for sprinkling
- Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch (23x33 cm) baking pan and line it with parchment paper, ensuring there is an overhang for easy removal.
- In a large bowl, whisk together the melted butter and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, sift together the flour, baking powder, and salt. Gradually mix these dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chips evenly.
- Spread the batter into the prepared pan, smoothing the top with a spatula.
- Sprinkle sea salt over the batter to enhance the flavor.
- Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out mostly clean.
- Allow the blondies to cool completely in the pan. Use the parchment overhang to lift them out before slicing into squares.
- Serve and enjoy the sweet and salty goodness of these Chocolate Chip Blondies!
Whether as a dessert or a treat with your afternoon coffee, these Chocolate Chip Blondies are sure to be a hit, providing a deliciously sweet escape with every bite.