Irresistible Chocolate Chip Cookie Cheesecake Bars combine two beloved desserts into one delightful treat. These bars feature a chewy, chocolate chip cookie base topped with a creamy, rich cheesecake layer and finished with crumbled cookie dough on top. Each bite offers a perfect balance of flavors and textures, making them a hit at any gathering. Easy to make and even easier to enjoy, these bars are perfect for satisfying both cookie and cheesecake cravings.
Why You’ll Love This
You’ll love these bars for their indulgent combination of chewy cookie dough and creamy cheesecake. The rich, buttery cookie base contrasts beautifully with the smooth, tangy cheesecake layer, while the crumbled cookie dough on top adds an extra touch of decadence. The use of coconut sugar and maple syrup provides a natural sweetness, enhancing the overall flavor. These bars are a show-stopping dessert that’s perfect for sharing and are sure to impress family and friends with their deliciousness.
Perfect Occasion
These Chocolate Chip Cookie Cheesecake Bars are perfect for any occasion, from casual get-togethers to special celebrations. They make a wonderful addition to dessert tables, potlucks, and bake sales. These bars are also ideal for holiday gatherings, birthdays, or simply as a treat to enjoy at home. Whether you’re serving them at a party or indulging in a sweet treat, these bars are sure to be a crowd-pleaser.
Decoration Tips
To enhance the presentation of your Chocolate Chip Cookie Cheesecake Bars, consider adding a few decorative touches. After baking and cooling, drizzle melted chocolate over the top for an elegant finish. You can also sprinkle some mini chocolate chips or dust with powdered sugar for added visual appeal. For a festive touch, add some colorful sprinkles or a dollop of whipped cream on each bar. These simple decorations can make your bars look as good as they taste.
Ingredients:
- 1 1/2 packages of chocolate chip cookie dough
- 8 oz cream cheese, softened
- 1/3 cup coconut sugar
- 2 eggs, room temperature
- 1 1/2 tablespoons maple syrup
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Line a rectangular pan with parchment paper.
- Prepare Cookie Base:
- Spread one whole package of chocolate chip cookie dough evenly on the bottom of the prepared pan.
- Make Cheesecake Layer:
- In a mixing bowl, use a mixer to beat the softened cream cheese until smooth.
- Add the coconut sugar and beat again until well combined.
- Add the eggs and maple syrup, beating until the mixture is smooth and fully incorporated.
- Assemble Bars:
- Pour the cheesecake mixture over the cookie dough base, spreading it evenly.
- Crumble the remaining half package of cookie dough over the top of the cheesecake layer.
- Bake:
- Bake in the preheated oven for 30-35 minutes, keeping a close eye on it starting at the 28-minute mark to avoid overbaking.
- Cool:
- Remove from the oven and let the bars cool completely in the pan.
- Serve:
- Once cooled, cut into squares and serve.
Enjoy!
