Experience the ultimate dessert indulgence with this Chocolate Chip Cookie Pie, enriched with a luscious layer of chocolate hazelnut spread. This recipe combines the classic charm of soft, chewy cookie dough with the rich, creamy texture of hazelnut spread, all baked into one spectacular pie. The use of gluten-free flour ensures that this delightful treat can be enjoyed by those with dietary restrictions without compromising on taste or texture.
Why You'll Love This: This cookie pie stands out for its rich texture and deep, comforting flavors. The combination of dark chocolate chips with the hazelnut spread creates a luxurious melting pot of tastes that complement the light, buttery cookie base. Perfectly balanced between sweet and indulgent, this pie is a joy to eat, offering a satisfying crunch on the outside with a soft, gooey center. It’s a guaranteed crowd-pleaser that will have guests asking for seconds.
Perfect Occasion: This Chocolate Chip Cookie Pie is perfect for any gathering where you want to make a statement with your dessert. It's ideal for birthday celebrations, family gatherings, and especially during the holiday season when you want something special and comforting. It also makes a wonderful treat for casual get-togethers or as a decadent snack for a cozy night in.
Decoration Tips: For an extra touch of elegance, dust the top of the cookie pie with powdered sugar or drizzle with more chocolate hazelnut spread once slightly cooled. You can also garnish with chopped toasted hazelnuts to enhance the nutty flavor and add a bit of crunch. For a festive look, serve each slice with a scoop of vanilla ice cream or a dollop of whipped cream.
Ingredients:
- 1 cup unsalted butter, room temperature
- ½ cup granulated sugar
- 1 cup tightly packed light brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 ½ cups gluten-free flour
- 1 tsp baking soda
- Pinch of sea salt
- 1 cup dark chocolate chips
- ⅓ cup chocolate hazelnut spread
Instructions:
- Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Generously spray an 8-inch round cake pan with nonstick spray.
- In the bowl of a stand mixer, cream together the butter, granulated sugar, and brown sugar until smooth and no clumps of butter remain, about 2 minutes.
- Add the eggs and vanilla extract, mixing until well combined.
- Gradually mix in the gluten-free flour, baking soda, and a pinch of sea salt until a cookie dough forms.
- Fold in the dark chocolate chips.
- Press half of the cookie dough into the bottom of the prepared pan. Spread the chocolate hazelnut spread over the dough, leaving a small margin around the edges to prevent leakage.
- Carefully spread the remaining cookie dough over the top of the hazelnut spread.
- Bake in the preheated oven for 25 to 28 minutes, or until the edges are golden brown and the center is set.
- Remove from the oven and allow the cookie pie to cool in the pan for 1 hour before slicing into it.
Enjoy this decadent Chocolate Chip Cookie Pie with its delightful blend of textures and flavors, perfect for any occasion that calls for a special dessert!
